Chef Chik

Run by an ex-executive chef at Singapore Marriott Tang Plaza Hotel, Chef Chik serves restaurant quality tze char dishes and five-star hotel standard skills and execution at a budget friendly price! Signature dishes include the Steamed Threadfin Belly and Black Bean Steamed Red Snapper. Besides a curated list of tze char dishes, the stall also offers a variety of double-boiled soups. Try the Cordyceps White Fungus Steamed Chicken Soup which is moreish, satisfying and chock full of ingredients!

Address: 14 Haig Rd, #01-36, Singapore 430014
Opening Hours: 11 am–3:30 pm Wed to Sat. Closed Sun to Tues