Tong Kee Traditional Braised Duck has been serving diners with its yummy braised duck since 1960. The tender duck has light herbal flavours and comes smothered in a flavourful braising sauce. You can choose to accompany your meat with a serving of braised rice, or opt for a warm bowl of kway chap that swims in a dark and aromatic herbal soup. Address: 14 Haig Rd, #01-58, Singapore 430014 Openi...

Having been featured in the Michelin Guide, Netflix’s Street Food Asia. Food Gem and more, Traditional Haig Road Putu Piring is arguably the most well-known stall at Haig Road Market & Food Centre. Made of rice flour, gula melaka and grated coconut, the Putu Piring here is simple, yet perfectly executed. The tight-knit, family-run business has been around since 1985, and all their Putu Piring are...

V2 Claypot Corner serves a variety of cheap and good claypot delights, which includes the Chicken Claypot Rice that comes with a good portion of rice, chicken chunks, lap cheong and vegetables. A generous amount of dark sauce is added to the rice and its sweetness complements the smokinesss of the dish. There’s also some charred rice crust at the bottom, but we could honestly do with more! Addr...

Warong Sudi Mampir is a satay specialist with chicken, beef and mutton satay. Marinated with lemongrass and a variety of spices, the skewers are flavourful, tender, and perfectly caramelised and charred on the outside. The satay sauce is thick, rich with chunky peanut bits and complements the sweet and savoury satay. And apart from chicken, beef and mutton, Warong Sudi Mampir also sells babat (tri...

Previously located at the now-defunct Hin Hollywood Canteen, Zhenguang Wantan Noodles is another old-timer that has been serving up its signature Wantan Noodles for over 50 years. The noodles are tossed in a multi-dimensional sauce, which bears notes of peanut oil, fried lard, garlic, and scallion all combined into one. The char siew are roasted in-house and has a dark char to it, while the dumpli...