Tong Kee Traditional Braised Duck

Tong Kee Traditional Braised Duck has been serving diners with its yummy braised duck since 1960. The tender duck has light herbal flavours and comes smothered in a flavourful braising sauce. You can choose to accompany your meat with a serving of braised rice, or opt for a warm bowl of kway chap that swims in a dark and aromatic herbal soup.

Address: 14 Haig Rd, #01-58, Singapore 430014
Opening Hours: 11:30 am–7 pm daily

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