Set in a preserved colonial chapel atop Dempsey Hill, Claudine Restaurant by award-winning Chef-Patron Julien Royer invites guests to celebrate life around good food and glorious company, presenting an intimate side of French cuisine inspired by honest home-cooking. A refreshing perspective, the Claudine experience is one with shared meals, such as the Kampot Pepper Steak Flambe and Veal Blanquett...

CM-PB Contemporary Melting-pot & Bar brings people together for a laid-back dining experience. With tropical rustic charm, great food, and music, you'll feel right at home here. The menu features various international and local dishes prepared with quality ingredients, including the likes of the Brunch Burger which comes with a Wagyu beef patty, melted cheese, sunny side-up egg, bacon, tomato, car...

Clean, contemporary, and healthful foods made with Asian ingredients and techniques – that’s what you can expect at COMO Cuisine. Perennial favourites include the heaping Our Big Raw Salad, which features a guilt-free indulgence of fresh and raw fruits and vegetables. There are also a number of featured dishes inspired by India, such as the crunchy Samosas stuffed with spiced lamb and topped with...

At Culina, look forward to dishes made from ingredients sourced from sustainable farmers, premium cuts of meats, and the best wines to pair with them. In addition to an in-house delicatessen boasting an array of beef, lamb and veal in popular and lesser-known cuts, also check out their dry-ageing cabinet for delicious, well-aged meats. Craving for oysters? You’ve come to the right place. The resta...

Feast on traditional Italian dishes with a modern twist at Da Paolo Dempsey. Think handmade pasta, wood-fired pizzas, tiramisu, gelato, and an extensive wine and cocktail menu. The interior is inspired by the Italian Mediterranean, and it's the perfect space for a brunch date or a lavish dinner with your significant other. Choose between the indoor dining area with a good view of the pasta counter...

Chef Jean-Georges Vongerichten’s flagship store in Singapore, his involvement in every aspect of his restaurants from concept all the way down to staff selection is very apparent here. And when you see him in action in the open kitchen, it isn’t just cooking, it is a performance piece! Start with the signature Egg Caviar, which will quite possibly be the fluffiest eggs you’ve ever had. Then, move...

Borne out of a passion for cooking and sharing meals with loved ones, Eat At My Kitchen is all about coming together to create memories over great food. If you’re one of those that always can’t decide what to eat, you’ll be glad to know that over here, all you have to do is choose between a three-course lunch, five-course dinner, or a weekend brunch, and the chefs at the restaurant will decide wha...

Forketta has been serving traditional Italian cuisine at Dempseyfor nearly 30 years. Specializing in homemade organic fresh pasta dishes, wood-fired organic sourdough pizza, delectable meat, fish, fresh seafood, and vegetable recipes, Forketta has something for every mood. The Focaccia Assortita is a must-try, and so is the La Tartufo (Truffle) pizza that features mozzarella cheese, brie cheese, t...

There’s something hanging out in a bar and listening to some good music to washing your workday blues away. At Harry’s, the music is always on point and the food’s always comforting. Laksa Popcorn Chicken, for instance, will win the hearts of all fried chicken fans. The crispy golden-brown nuggets of fried chicken are accompanied by a slightly spicy, piquant laksa mayonnaise. Keeping to the local...

Hathaway in old English means someone who lives by a path across a heath, which describes its location at Dempsey. Like the name, Hathaway’s menu seeks to capture the context of our time and place through the lens of Southeast Asian flavours and crossroads. Indian, Malay, and Peranakan cuisines marry French and Middle-Eastern flavours and since they are all about being inclusive, Hathaway does not...