Serving up mee hoon kway since 1995, some have even declared this as the best ban mian in the North! Come in the morning and you’ll also be able to have your porridge cravings satisfied with items such as Mixed Pork Congee and Shredded Chicken Cong

Leave some room for Nyonya Chendol, where there is only one item on the menu, which is – you guessed it – chendol. Take your pick from four different variations: original, red bean, sweet corn, or D24 durian. No matter which you pick, the chendol is doused in gula melaka syrup and ribbons of pandan jelly, and a great way to end your meal on a sweet note. Address: 104 Yishun Ring Rd, #01-162, Si...

Old Chong Pang Wu Xiang has been serving their ngoh hiang since 1986, and everything is still made by hand today according to their time-tested family recipes! Everything is fried to order and queues can stretch up to an hour during peak periods, but with almost four decades of experience, it’s no wonder why. Address: 104 Yishun Ring Rd, #01-166, Singapore 760104 Opening Hours: 9:30 am–2:30 p...

Pin Xiang is one of a few stalls in Chong Pang Market & Food Centre serving fried carrot cake, and they are raved about for their white carrot cake. If you can’t decide, you can get it in both black and white too! For something a little different, try their Penang Fried Kway Teow, or the Punggol Mee Goreng. Address: 104 Yishun Ring Rd, #01-143, Singapore 760104 Opening Hours: 9:30 am–9:30 pm T...

As its stall name suggests, Super Penyet is famous for Ayam Penyet. A plate of their signature dish comes with aromatic, coconutty nasi lemak rice. The chicken is well marinated and tender, fried to a golden brown with satisfying crispy skin. The homemade sambal sauce, consisting of a blend of chilli, shallots, garlic, shrimp paste, tamarind and lime juice, also packs a great punch! Address: 10...

While flavoured tau huay is nothing new, this stall stands out by serving 8 Treasure Tau Huay, which includes ingredients such as mung beans, green beans, peanuts, and sweet potato, just to name a few! The contrasting textures present an interesting mouthfeel which some might find pleasant, while for some others it might be too much. Try it for yourself and see what you think! Address: 104 Yish...

Another stall drawing a queue, find Prawn Noodle, Pork Ribs Noodle, and noodles with a combination of prawn and pork ribs here. The prawns are fresh and meaty, while the broth is old-school and leans on the lighter side. If you choose to have your noodles dry, it is tossed with a dash of ketchup and chilli. Address: 104 Yishun Ring Rd, #01-141, Singapore 760104 Opening Hours: 6 am–2 pm Thurs t...

Infused with coconut milk and pandan leaves, the rice at Wan Xing Nasi Lemak is aromatic and fluffy. Take your pick from a variety of sets, or go ala carte and pick your own choice of ingredients! The portions are huge, so you really get your money’s worth here. Address: 104 Yishun Ring Rd, #01-179, Singapore 760104 Opening Hours: 4:30 am–1:30 pm Wed to Mon. Closed on Tues

Michelin Plate-awardee Xiang Xiang Fishball Noodles has over 40 years of history and is now helmed by the second generation. Expect yummy old-school style fishball noodles that you’ll have to be patient for – the wait can sometimes go as long as 45 minutes! The bouncy fishballs are made from yellowtail fish or ikan parang, depending on what’s available. Tossed with some soya sauce, ketchup, vineg...

Everyone know about the soupy BCM at Bedok 85, but have you tried the one at Chong Pang Market & Food Centre? Here, a rich broth of minced pork, mushrooms, seaweed and fishballs accompany perfectly cooked noodles, along with a lavish sprinkle of deep fried lard for good measure. Prefer some spice and a kick? You can opt for the dry version with plenty of vinegar instead! Address: 104 Yishun Rin...