For some comforting YTF, head over to Bai Nian Niang Dou Fu. If you find their taste familiar, that’s because they’re run by the same folks behind Nic & Tom Eatery! Prepared with soybeans and ikan bilis, the broth is hearty and soul-warming, and a fixed bowl of YTF includes prawn, pork, fish and pork rolls, bitter gourd, meat tenders, and beancurd. Address: 104 Yishun Ring Rd, #01-168, Singapor...

A Michelin Bib Gourmand stall, Chuan Kee is owned and operated by Huang Ming Yu, who learned to make braised duck through working for his cousin at He Ji Braised Duck at Clementi. He started Chuan Kee and created his own recipes, which still remains a well-kept secret within the family. Specialising in Teochew-style braised duck, the signature Chuan Kee Duck Rice features braised duck coated in a...

If what you’re after is a simple breakfast, Ding Hao Cooked Food serves up items such as spring roll, soon kuey, yam cake, pork dumplings and chee cheong fun, alongside more filling staples such as fried bee hoon and kway teow. For days when you just don’t want to jostle with the crowd, Ding Hao Cooked Food is great for making a quick in and out! Address: 104 Yishun Ring Rd, #01-131, Singapore...

You’ll also find Bak Chor Mee and Fishball Noodles on the menu here, but what most people really come for at Guan Heng Cooked Food is their Satay Bee Hoon. It is an addictive dish of bee hoon, cuttlefish, fried beancurd puffs, cockles and kang kong topped with peanut sauce. The peanut sauce here is thick and has just the right balance of spicy and sweet. Together with the rest of the ingredients,...

Another Michelin-approved stall at Chong Pang Market & Food Centre is Hainan Zai, who’s serving great renditions of local favourite dishes such as orh lua, Hokkien prawn mee, and char kway teow. The latter is supposedly the one that won over the hearts of the Michelin inspectors with its wok hei, great flavours and silky smoothness. Address: 104 Yishun Ring Rd, #01-129, Singapore 760104 Openin...

A well-loved Muslim stall in Chong Pang Market & Food Centre, Haji Ali Cooked Food serves beef, mutton and chicken satay, along with dishes such as Lontong, Gado Gado, Mee Siam, Nasi Lemak, Mee Rebus and Mee Soto. Served with a curry that is not too salty or spicy, the Lontong is a filling snack and the stall also hand makes their rice cakes! Address: 104 Yishun Ring Rd, #01-171, Singapore 7601...

Apart from a long wait during the weekends, you can’t really go wrong with Ho Heng Kway Chap. Each piece of silky kway chap is well cooked, and soaked in a light herbal broth. Each portion comes with braised pork belly, tau pok, braised egg, and innards such as pig stomach and intestines in a savoury braised gravy. Address: 104 Yishun Ring Rd, #01-140, Singapore 760104 Opening Hours: 7 am–3 pm...

The wide variety of options we have at a hawker centre can sometimes be a little overwhelming. When that happens, why not fall back on a classic – chicken rice! Take your pick from roasted or poached chicken at Ji De Lai. They are well-prepared and tender, and they also only use chicken which weights at least 2kg and fed with corn so that they are richer tasting Address: 104 Yishun Ring Rd, #01...

While there’s also Fishball Noodles and BCM here, the star of the show at Lu Xiang Ji is their Chicken Feet Noodles. Cooked to a gelatinous, collagen-y, consistency, the chicken feet are served atop your choice of noodles. If you’re not a fan of chicken feet, you can also try their Minced Meat Noodles which are made with the same braised chicken feet sauce! You’ll just have to get up early for thi...

Meng Kee Cooked Food is another stall in Chong Pang Market & Food Centre serving up carrot cake. The white carrot cake is eggy and chunky, while the black version is fragrant and slightly sweet from the dark soy sauce. The portions do lean towards the smaller side, but that also means you can try more food from other stalls! Address: 104 Yishun Ring Rd, #01-144, Singapore 760104 Opening Hours:...