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Ho Heng Kway Chap
Apart from a long wait during the weekends, you can’t really go wrong with Ho Heng Kway Chap. Each piece of silky kway chap is well cooked, and soaked in a light herbal broth. Each portion comes with braised pork belly, tau pok, braised egg, and innards such as pig stomach and intestines in a savoury braised gravy.
Address: 104 Yishun Ring Rd, #01-140, Singapore 760104
Opening Hours: 7 am–3 pm daily
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