Xiang Xiang Fishball Noodles

Michelin Plate-awardee Xiang Xiang Fishball Noodles has over 40 years of history and is now helmed by the second generation. Expect yummy old-school style fishball noodles that you’ll  have to be patient for – the wait can sometimes go as long as 45 minutes! The bouncy fishballs are made from yellowtail fish or ikan parang, depending on what’s available. Tossed with some soya sauce, ketchup, vinegar, pork lard, and chilli, this is a really simple but satisfying bowl of noodles. 

Address: 104 Yishun Ring Rd, #01-177, Singapore 760104
Opening Hours: 6 am–4 pm Tues to Sun. Closed on Mon