Ann Hoo has a faithful following for their classic Teochew porridge fare such as soya braised pork, homemade fish cake, salted vegetables, omelette with chye poh, steamed fish, minced pork and many more. The handmade fish cake comes highly recommended, and it is simply a delight when eaten with the chilli sauce and fermented bean sauce provided. Not to mention, a meal here is easy on the wallet es...

Run by an elderly couple, the most popular dish here is the Mushroom Shredded Chicken Noodles. Apart from shredded chicken and braised mushrooms, the bowl of noodles also comes with plump wantons swimming in a side of soup. They are generously stuffed with a meat filling, and the noodles are tossed in a chilli and ketchup mixture. Fans love it for their old school taste and there’s always a queue...

Look no further to find your favourite local breakfast for a hearty fix. With a history dating back to 1993, Delisnacks does a variety of fried dough snacks like you tiao, ham chim peng, butterfly bun, goreng pisang and more. We can’t turn back time, but these fried fritters fondly savour the past. Best paired with a cup of kopi or soya bean! Address: 527 Ang Mo Kio Ave 10, #01-138, Singapore 5...

Fu Hua Soya Bean sells really smooth and fragrant soya bean milk with just the right consistency – neither too thick not too watery. They also have more modern renditions of the drink, such as Peppermint with Pearl Soya, Soya Milk with Gula Melaka, and Fresh Pearl Bandung Soya Milk. If what you’re craving for is a bowl of dessert, the stall also has soya beancurd and grass jelly with an assortment...

Now run by the third generation, Gik Gik Heng serves traditional prawn noodle and lor mee made with recipes handed down from their grandmother. With a thick and flavoursome gravy, the Lor Mee comes with ample ingredients like fishcake, pork belly, ngoh hiang and egg. The Prawn Noodles is equally as enticing, with prawns, pork ribs and pig skin. The noodles are perfectly cooked and mixed with a fla...

Similar to chicken rice, scissors cut rice was borne out of Hainanese immigrants who arrived in Singapore. While it may seem like a mess with white rice blanketed by curries and topped with a crown of meats and veggies, it is a glorious mess indeed. At Hainanese Curry Scissors Cut Rice you can either pick your dishes ala carte, or go with one of the five available sets: Curry Chicken Set, Pork Cho...

Craving for something comforting? Look no further than Hong Kong Porridge. Expect silky smooth Cantonese congee with options such as Century Egg with Pork or Fish, where the rice-to-stock ratio is on point, giving everything a rich and creamy consistency. Add on an egg to give an extra touch of creaminess! Address: 527 Ang Mo Kio Ave 10, #01-114, Singapore 560527

In our opinion, Kim Huat Fried Kway Teow is an underrated char kway teow stall. Masterfully fried, this plate of char kway comes with the usual suspects of lup cheong, fishcake, cockles, beansprouts and also some greens. With a good wok hei, the dish is wonderfully aromatic and well worth all the calories. Address: 527 Ang Mo Kio Ave 10, #01-111, Singapore 560527 Opening Hours: 11 am–7:30 pm T...

This famous lor mee chain also has an outlet at Cheng San Market & Cooked Food Centre, and you really get your money’s worth with strips of stewed pork belly, fried battered fish, stewed egg and fish cake slices. The gravy isn’t too thick or too starchy, and it clings to the flat noodles nicely, ensuring maximum slurpability. Don’t forget to add in some house-made chilli and chopped garlic for mor...

Another stall with decades of history behind them, Mun Fu Chicken Rice will not disappoint if you’re craving for a good plate of chicken rice. Some even say they have the best chicken rice in Ang Mo Kio! The stall serves both roasted and steamed chicken with fragrant rice cooked in a flavourful chicken stock. The chicken is juicy and tender, and they will debone it for you too! Address: 527 An...