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15 Stalls to Try at Cheng San Market & Cooked Food Centre

15 Stalls to Try at Cheng San Market & Cooked Food Centre

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#11

Nian Nian Fa Dim Sum

Helmed by a husband-wife duo who’ve been serving affordable dim sum since 1999, Nian Nian Fa Dim Sum sells classic dim sum fare like Siew Mai, Char Siew Bao and Har Gow, as well as fried items such as Turnip Cake, Sesame Ball and Beancurd Skin Roll. If you want something other than dim sum, the stall also has porridge and double-boiled soups on the menu! Address: 527 Ang Mo Kio Ave 10, #01-121,...

#12

Song Kee Fish Ball Noodle

Song Kee Fish Ball Noodle is another popular stall at Cheng San Market & Cooked Food Centre. You can order their fishball noodles in soup or dry, and take your pick of noodles, including mee pok and mee kia. Your bowl of noodles will come with handmade fishballs and tau pok, and the fishballs here are of great quality – they are bouncy with a good bite and no hints of fishiness! Address: 527 An...

#13

The Satay Taste

The Satay Taste specialises in Chinese-style satay but sells different items in the morning and night. In the daytime, enjoy delights such as Lontong, Mee Siam and Mee Rebus. In the evening, the satay becomes available with options such as pork, chicken and mutton. We hear that the pork satay are a must-try! The skewers are well-marinated and grilled to perfection, and are simply delectable with t...

#14

Wantom Food Stall

One of the few halal stalls at Cheng San Market & Cooked Food Centre, you can find Malay favourites such as Mee Siam and Lontong. The Mee Siam is appetising with a mildly spicy and slight acidic kick, and you’ll also find classic snacks such as Kueh Lapis and Curry Puff if you’re not up for a full meal! Address: 527 Ang Mo Kio Ave 10, #01-102, Singapore 560527

#15

Ying Yi Kway Chap Braised Duck Rice Noodles

Ying Yi Kway Chap Braised Duck Rice Noodles has been in business for about 30 years, serving up yummy plates of braised duck rice and kway chap. Made of a variety of herbs, the braising sauce is flavourful while the kway swims in a light herbal soup with garlic oil. The duck is tender and juicy without any gaminess, and the intestine parts are well cleaned. Come ready to queue, especially during p...