Amigo Noodles is another stall selling Chicken Chop Hor Fun in Changi Village Hawker Centre. Bite into tender, fried chicken and slurp up smooth rice noodles doused in a dark, starchy gravy. Don’t forget the chilli for an extra kick! Besides hor fun, they also have a variety of noodle dishes including fishball noodles and laksa. Address: 2 Changi Village Rd, #01-34, Singapore 500002

Another well-known stall for nasi lemak at Changi Village is the Changi Famous Nasi Lemak. There are five sets available here, and the fried ingredients are very tender and well-seasoned. And also, if you don’t like your nasi lemak sambal to be too spicy, then you will love the subtle sambal here that is towards the sweet side and not too spicy. Address: 2 Changi Village Rd, #01-28, Singapore 5...

Changi V. Dessert House has a special dessert not found anywhere else in Singapore – the Commando Dessert that is inspired by the SAF Commandos, and if you wear a red beret you’ve no doubt had this at least once in your stint in Hendon Camp. Essentially a bowl of shaved ice topped with red tea jelly and longan, Changi V. Dessert House also has other popular desserts including the Red Ruby and Powe...

This plate of hokkien mee leaned towards the slightly wetter side, and the noodles are perfectly cooked and silky smooth with a nice bite. Each mouthful was flavourful as they had been soaked in the broth, with a distinct wok hei. Chunks of fried egg also add texture and fragrance to the dish, along with ingredients such as pork belly, prawns and sotong. Address: 2 Changi Village Rd, #01-53, Si...

Charlie’s Corner serves up unpretentious, Hainanese-inspired Western fare along with a wide range of beers and ciders. They’re best known for their Fish & Chips that’s made using a family recipe, which has been passed down through generations. The stall is also one of the pioneers to offer brews other than commercial lagers, with options ranging from English-style bitters to Belgian abbey beers....

One of the many snaking queues you’ll witness at Changi Village Hawker Centre, Guang Xing Original Taste Fish Head Bee Hoon sells tasty Sliced Fish Soup that comes in a broth that is thick, rich, and flavourful. Besides the soup, their Fish Head Fried Bee Hoon is also a popular option. It is made with black bean sauce or sambal depending on the time of day. There’s no telling when the owner will p...

The old couple at the helm of Ho Guan Satay Bee Hoon has been here for over 40 years, and they make their satay sauce with fresh peanuts and ground spices cooked for long hours. Each plate of Satay Bee Hoon comes with beansprouts, pork liver, cuttlefish, tau pok, and cockles, and they are all generously drenched in the delicious sauce that’s an elevation of the usual satay sauce we know. Addres...

International Muslim Food Stall is another nasi lemak at Changi Village Hawker Centre that comes out on top. Get your fill of five different sets from an inexpensive $3.50. Queues can get long especially during peak hours, but their sambal and fragrant, fluffy coconut rice are very much worth the wait. Address: 2 Changi Village Rd, #01-03, Singapore 500002 Opening Hours: 7 am–2 pm, 6 pm–12 ...

Don’t miss out on the barbecued chicken wings and satay at Jason’s Place, which comes in pork, chicken and mutton. The highlight here however is their Pork Belly Satay, which uses a traditional Hainanese recipe that includes marinating the meats with aromatic spices. The meat melts in your mouth and is remarkably juice with a smoky taste and sweet caramelisation. The satay sauce here also has pine...

One of the newer hawker stalls here, King Grouper Fish Soup is the dining arm of a grouper farm operating off the Changi coast. Served sliced or as a fish head in soups, the fish is impossibly fresh, as they are harvested and delivered to the stall within five hours. You can also opt to add on additional ingredients like bitter gourd and fish maw! Address: 2 Changi Village Rd, #01-64, Singapore...