Run by a homebaker and mother of seven (!), Mel's Kitchen serves up delightful snacks and treats. Completely handmade with a secret inhouse recipe, the ondeh ondeh tarts are infused with fragrant pandan, topped with gula melaka & dessicated coconut on a buttery crust that will melt in your mouth. These little morsels of delight are sure to be a hit with all ages!

PBakes Singapore is a local home bakery that aims to curate the unique Singapore taste. All the bakes are artisanally made, baked and served. Their eggless ondeh ondeh tarts are one of their most popular items and a definite must-try. We can all agree that they look truly delicious, and they also have a ton of glowing reviews to boot

Tartzan is a small-scale, part-time online bakery offering a small collection of tarts great for gifts, any occasions or just cravings. The ondeh ondeh tart here features all the flavours we love – pandan, gula melaka and coconut, with an added touch of avocado! Fresh grated coconut is cooked with gula melaka, and avocado mousse, pandan coconut whipped ganache sits atop a pandan glutinous rice spo...

These ondeh ondeh tarts were developed to have just the right amount of sweetness without being too jelak, and are bite-sized to be easily popped in your mouth! The gula melaka coconut filling is slow-cooked over flame to allow the sugars to caramelise and intensify, for that perfect hit with every bite. They’re so popular that they’re already full for both November and December, but you can place...

A quiet spot to have dessert and coffee in Chinatown, Whiskit Bakery & Cafe is run by a Le Cordon Bleu-trained baker. Described as a French-inspired tart with local flavours, the kaya ondeh tart filled with kaya paste and topped with the crowd favourite ondeh ondeh is a winner here. We can only imagine the amount of effort that goes into creating this!