Comments
The Paperwhisk
These ondeh ondeh tarts were developed to have just the right amount of sweetness without being too jelak, and are bite-sized to be easily popped in your mouth! The gula melaka coconut filling is slow-cooked over flame to allow the sugars to caramelise and intensify, for that perfect hit with every bite. They’re so popular that they’re already full for both November and December, but you can place your orders for January!
Rating
Tags