15 Cafes And Bakeries To Get Ondeh Ondeh Tarts in Singapore
The ondeh ondeh has undergone somewhat of a modern revival in recent years. Traditionally of Javanese origin, these green little rice cake balls are filled with gula melaka (molten palm sugar) and coated in shredded coconut. When you bite into them, a mini explosion of sweetness takes place in your mouth. Yes, they can be messy, but for fans of ondeh ondeh, they’re very much worth the calories. Modern renditions of the sweet treat have come in the form of cakes, ice cream, milkshakes, waffles and many more, but today we’re shining the spotlight on ondeh ondeh tarts! Here are 15 cafes and home bakeries in Singapore that have taken the traditional ondeh ondeh and gave it a twist. It’s impossible to just stop at one with these ondeh ondeh tarts!Read more
Ade’s Homebake’s style is uniquely local with an “otona no amasa” (sweetness for adults) flavour. The creations are meant to tantalise your taste buds without being overwhelmingly sweet or cheaply flavoured. The ondeh ondeh tart balls are melt-in-your-mouth, coated with desiccated coconut with gula melaka in the middle for the extra crunch!
Ah Bear Bakery
Founded in 2020, Ah Bear Bakery is a home based bakery selling unassuming but satisfying crispy munchies. A twist to the traditional ondeh ondeh, these ondeh ondeh tarts come with a melt-in-your-mouth pandan pastry filled generously with a secret gula melaka recipe coated with coconut flakes! Instead of the usual chewy sugary skin, the tart version delivers a crunch while still staying true to the...
A French-Peranakan inspired artisanal tart cafe in Katong, Ambling Turtle’s Ondeh Tart is made to look like a turtle sunbathing on a beach! This adorable tart sees a handmade turtle gummy and toasted coconut flakes sitting atop pandan custard and gula jawa. The silky pandan custard has a strong milky fragrance, while the gula melaka is thick with a toasty, toffee-like aroma. A simply delightful mi...
Blooms by RS
These delicious homemade ondeh-ondeh tarts by Muslim-owned Blooms by RS will truly melt in your mouth. Using only the best quality ingredients such as unbleached flour, pure butter, gula melaka caramel, Himalayan sea salt and coconut flakes, this delectable kueh is a must have for every occasion! They are currently available on a preorder basis only. Stay updated on upcoming preorder dates on thei...
do you crave fud?
A take on the favourite Malay dessert, these tarts by do you crave fud? have a pandan and coconut pastry base, and are filled with a gooey gula melaka centre. Made with a secret recipe mix, the kuih is transformed into a modern sweet treat that melts in the mouth with every bite.
Fat JJ Bakery
By now we can all agree that ondeh ondeh tarts are not just great for special occasions, they’re also great to have around to snack on everyday. These halal ondeh ondeh tarts by Fat JJ Bakery have a pandan-infused pastry shell with a gula melaka and coconut centre. They may look small, but once you start popping them, you won’t be able to stop!
Specialising in a variety of tarts, Muslim-owned Hipster Bakes also has ondeh ondeh tarts on their menu, featuring a pandan based crust in a lovely shade of green, a super aromatic gula melaka filling finished with a light sprinkle of dessicated coconut. With 1.6k sold on their Shopee page, they definitely have the crowd’s approval!
Baking in her free time and giving them out to family and friends, the good reviews she received motivated Homebakedbyaf to start posting her bakes online to see if there was any interest. There was, and today her best selling products include the ondeh ondeh tart, featuring moist gula melaka coconut filling with buttery pandan pastry. Drop her a DM on Instagram or Facebook to check for the next t...
Based in Singapore, Kitchen Culture started out from the kitchen of a home way back in 2007. Following the support and encouragement from friends and relatives, the mother-daughters team decided to offer their bakes to a wider market. Their wide offerings also includes ondeh ondeh tarts – crunchy, buttery dough is filled with a layer of butterscotch and topped with fine grated gula melaka and des...