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Kitchen Culture
Based in Singapore, Kitchen Culture started out from the kitchen of a home way back in 2007. Following the support and encouragement from friends and relatives, the mother-daughters team decided to offer their bakes to a wider market. Their wide offerings also includes ondeh ondeh tarts – crunchy, buttery dough is filled with a layer of butterscotch and topped with fine grated gula melaka and desiccated coconut to recreate the classic ondeh-ondeh taste!
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