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Whiskit Bakery & Cafe

A quiet spot to have dessert and coffee in Chinatown, Whiskit Bakery & Cafe is run by a Le Cordon Bleu-trained baker. Described as a French-inspired tart with local flavours, the kaya ondeh tart filled with kaya paste and topped with the crowd favourite ondeh ondeh is a winner here. We can only imagine the amount of effort that goes into creating this!

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