A modern spin on the traditional wonton mee, A Noodle's Story Singapore-style ramen consists of Hong Kong style wanton noodles, Japanese cha shu, onsen egg and potato-wrapped prawn fritter. Run by two young hawkers, the stall was even featured on the Michelin Bib Gourmand list for two consecutive years! Address: 7 Maxwell Rd, #01-39, Singapore 069111 Opening Hours: 11.30am - 2.30pm, 5.30pm...

Not many hawker stalls still grill bread over charcoal, but Ah Seng (Hai Nam) Coffee serves up kaya toasts that is still made the true traditional way. You also shouldn't miss their french toast, which is served with their special home-made kaya. The Hainanese coffee is robust with slightly bitter notes, and surely makes for a great pick-me-up for the CBD workers in the vicinity. Address: 7 Ma...

The owner of Ah Ter Teochew Fishball Noodles was a Chinese immigrant who came to Singapore in the 1950s. Making a living through his handmade fishballs, the stall used to be at Maxwell Food Centre before moving to Amoy Street Food Centre. Today it is run by the third generation, and an order comes with a bowl of soup. The handmade fishballs are made fresh daily and have a soft, bouncy texture. The...

This fried kway teow stall at the corner of the first floor has over 50 years of history, originating from a push cart along Boon Tat Street in the 1960s. Boasting a good texture and consistency, this char kway teow leans more towards the savoury side. The cockles are fresh and the kway teow was moist but not too wet. Address: 7 Maxwell Rd, #01-01, Singapore 069111 Opening Hours: 9.30am - 2....

It's impossible to miss Han Kee at lunchtime thanks to the long queue that it draws, and chances are you'll notice the snaking line before you even see the stall. The stall's menu features two types of fish: sliced fish or fish head. Each can be served as plain soup with rice, with bee hoon, or as a porridge and each bowl comes in three sizes. We love the light and clear broth and thick slices of...

This hawker has been selling beef noodles for almost sixty years, and the beef stock is cooked for 24 hours! Available in both dry and soup versions, the Hainanese style beef noodles here was even listed in the Michelin Bib Gourmand in 2016 and 2017. It seems that most people prefer the dry version with gooey gravy, tender beef slices, slippery noodles and some salted vegetables. The winning gravy...

A nasi lemak stall in Amoy Street Food Centre, Li Xing is a popular option for many thanks to its affordability. The standard nasi lemak includes a chicken wing, luncheon meat, fish cake and ikan bilis. The rice is very coconut-y and paired with the sweet sambal it has even more flavour! You can also choose to add on other ingredients like fried egg, fried fish fillet, otah and more. Address:...

Another popular fish soup stall though they tend to have a shorter queue, Piao Ji's signature dish is the pomfret with fresh prawns soup. They also have other fish soups on the menu which use batang or mackerel. And unlike the red chilli that comes with the usual fish soup, Piao Ji’s unique chilli features fermented beans, chilli padi, and pickled ginger! Address: 7 Maxwell Rd, #02-100, Singapo...

For some great tze char, head on over to Quan Ji. The stall has been around since 1955 and is now run by the third-generation! Highlights include the wong po lou meen (yellow cloth noodles), crispy noodles, beef hor fun, and family favourites such as har cheong gai (prawn paste chicken), braised bean curd and stir-fried kailan are popular options for family dinner! Address: 7 Maxwell Rd, #01-56...

Another Michelin stall, Yuan Chun Famous Lor Mee is known for their lor mee gravy that is simmered for hours on end. It is viscous, fragrant and rich in flavour with the combination of meat, boiled shark's meat, spices and more! Choose from the classic flat yellow noodles or go for kway teow, bee hoon, or a mixture. Don’t forget to add some chilli, minced garlic and vinegar for good measure! Ad...