Hong Kee Beef Noodle

This hawker has been selling beef noodles for almost sixty years, and the beef stock is cooked for 24 hours! Available in both dry and soup versions, the Hainanese style beef noodles here was even listed in the Michelin Bib Gourmand in 2016 and 2017. It seems that most people prefer the dry version with gooey gravy, tender beef slices, slippery noodles and some salted vegetables. The winning gravy is silky and appetising yet not overly salty, making the meal one to slurp down.

Address: 7 Maxwell Rd, #01-42, Singapore 069111

Opening Hours: 9.30am - 2pm, Sat - Mon. 11am - 7.30pm, Tues - Fri.