We all know those days when you’re eating out with friends or family but you just can’t seem to decide on what to eat. Someone wants pizza, another's craving for donburis, and you just want a plate of nasi lemak.
How about dining in a restaurant that offers just about everything?
SOCIEATY by the Les Amis Group brings together seven different cuisines under one roof in the former Escape of One Farrer Hotel. Be spoilt for choice as you mix and match from the "best of" menu of over 104 individual dishes from Peperoni Pizzeria, NamNam, Mui Kee Congee, Tenjin, Sushi Jin, Lemak Boys and Tarte by Cheryl Koh.
Peperoni Pizzeria
Known for their comforting Italian classics and wood-fired pizzas, Peperoni brings their best-selling pasta and pizzas to the table from Margherita, Funghi, Hawaiian and Napoletana to special flavours like the Frutti Di Mare, Chicken Truffle and Portobello.
Mui Kee
Mui Kee Congee has been serving Cantonese congee since 1979 in Mongkok and expanded to Singapore in 2017. At their second outlet here, you'll find classic favourites like the Parrot Fish Belly Congee, Sliced Beef Congee , Homemade Pork Meatballs Congee along with premium options such as the Alaskan Crab Legs Congee and Hokkaido Scallops Congee.
NamNam
NamNam is all about repackaging the old and traditional into a modern interpretation of the increasingly popular Vietnamese street food. The menu includes Vietnam’s famous pho with options of Kampong Chicken, Australian Slices and Balls, Truffle Australian Wagyu Beef Slices and Australian Beef Combination in spicy or non-spicy.
Lemak Boys
Born out of a desire to preserve local heritage flavours and recipes, Lemak Boys is one of Les Amis Group's newest concept, helmed by three young chefs from Indigo Blue Kitchen. You'll find a very straightforward menu here – Nasi Lemak and Laksa, in normal and premium versions.
Tenjin
Tenjin specializes in satisfying bowls of tempura donburi, such as the Tempura Moriawase Set, the Jo Special Set, the Premium Toku-Jo Set and more. All these Tendons come with crispy pieces of seafood and vegetable tempura served atop a bed of fluffy Hoshi-Jirushi rice from the Ibaraki prefecture.
Sushi Jin
Craving for a different kind of Japanese cuisine? We're sorry you won't get chirashi dons here, but Sushi Jin serves up satisfying Bento Boxes with miso soup, with choices of Oyakodon, Katsu-kare Don, Katsu Don, Teriyaki Salmon Don, and Steak Don.
Tarte By Cheryl Koh
Round up your meal at SOCIEATY with some sweet treats. Led by award-winning pastry chef Cheryl Koh, Tarte took Singapore by storm especially after Chef Koh was named “Asia’s Best Pastry Chef” in the Asia’s 50 Best Restaurants awards. You'll find tarts available in more than ten flavours here, grouped according to Fresh Fruit, Chocolate & Nut, and Seasonal.