While oyster omelette might not be very IG-worthy and it doesn’t enjoy the same level of fame as char kway teow or carrot cake, for hawker aficionados there are few dishes less satisfying than a good plate of oyster omelette. Here are some of the very best in Singapore!

Cheng tng, meaning clear soup, is a traditional Singaporean dessert.nce popular amongst the coolies who worked in Singapore, this traditional dessert is now a local post-meal favourite. Where are the best cheng tng in Singapore? Read on to find out!

In the mood for gourmet burgers or the classic American cheese burger? Get your fix for a juicy stack from our list! Even if you’re not huge on meat, most burger joints now have an extensive menu, comprising Impossible Burgers, onion rings, and even craft beers for the peak burger experience. Without further ado, let’s check out these juicy patties and soft potato buns.

While we might be far away from the Mediterranean Sea, there are still amazing restaurants serving up great Mediterranean food right here in Singapore. From the Middle East to Greece and everywhere in between, here are five best restaurants to savour this majorly underrated fare!

From chilli crabs to lobster rolls and barbecue stingray, Singaporeans love seafood. And sometimes, that includes raw oysters too! Be it briny and tasting like the ocean or plump and sweet, the range of oyster flavours just keeps us coming back for more. These oyster bars in Singapore will be more than happy to help you satisfy your cravings!

Now that there are no longer limits on social gatherings or group sizes when dining out, we are rejoicing over communal dinings and catching up with people we haven’t seen in a long time. Got an upcoming family gathering? Or having a school reunion of sorts? These communal dining spots with big plates and sharing platters will be ready for you and your entourage!

On the surface, it might not look like there’s much to go on about when it comes to buildings and architecture in Singapore. Sure, some of them are pretty cool, like MBS or Skyville@Dawson, but look a little deeper and you’ll find a diverse range of architecture too, from the shophouses at Joo Chiat to the black and white bungalows from our colonial past!

Hailing from Indonesia, Nasi Padang is a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut milk, lemongrass, tamarind and galangal root. The mix of meats, fishes and vegetables comes in all kinds of sambals and sauces, all of which is paired with plain white rice. Are you ready for the full-bodied flavours of nasi padang? Here are some of the best nasi padang in Singapore!