With the aviation industry taking a heavy hit due to Covid-19, two Singaporeans have gone from flipping switches at the cockpit to flipping pancakes in a coffee shop at Ang Mo Kio.

Don't want to eat out on Christmas Day but also dread the idea of cooking and cleaning up? Then check out these Christmas dinners that can be delivered to your doorstep, all without you having to lift a finger (except for clicking 'Order Now')!

It’s been said that consuming oysters is an art form, and slurping down the succulent, plump and fleshy shellfish is a joy of its own class. However, it also comes with a price tag – or does it? We’ve rounded up ten places serving fresh oysters from just $1, so you can devour these treasures of the sea without burning a big hole in your pocket!

Remember the ah beng duo who grabbed hearts and headlines during the circuit breaker by offering free food to "those who were unable to put food on the table”, no questions asked? They have opened up a brand new bistro and fine-dining restaurant!

We’re often at a fix when it comes to finding halal dim sum in Singapore. Thankfully, in recent years there’s been a rise in halal-certified dim sum eateries that cater to the Muslim market – here are five where you can curb your cravings!

You may have previously seen the igloo-like domes outside Capitol Singapore, but if you didn’t get the chance to experience the whimsical experience, we have some good news: they are now open for bookings again, and it's available at not one, but two locations!

Traditionally a Hakka Chinese dish made with tofu cubes stuffed with minced pork or fish paste, today yong tau foo is one of the most versatile dishes around.

We don’t imagine this to be a chill experience, but don’t worry. Their menu says that they’ve been serving fire ramen for 30 years, and nobody has died yet.