Don't want to eat out on Christmas Day but also dread the idea of cooking and cleaning up? Then check out these Christmas dinners that can be delivered to your doorstep, all without you having to lift a finger (except for clicking 'Order Now')!
Morganfield’s
Morganfield’s is pulling all the showstoppers this year with their Herb-Roasted Whole Turkey, Orange Marmalade-Glazed Whole Gammon Ham, whole rack of Barbecue Beef Rib and the crunch-tastic Crackling Pork Roast. Of course, they’re best known for their ribs, so it would be rude to pass up on their special-edition flavours – hazelnut and cranberry – this festive season.
The Christmas menu is available for pick-up or delivery until 3 January 2021. Orders have to be made at least three days in advance.
Hotel Fort Canning
Plan on having a turkey centrepiece? Hotel Fort Canning has you covered with their locally-inspired spin! The Peranakan Mee siam Roast Turkey is a Nyonya-inspired rendition that comes with a yummy serving of Nyonya fried mee siam and gravy. Other bestsellers include Black Truffle Turkey Wellington, Satay Roast Turkey, and a classic version served with roasted potatoes, seasonal vegetables and cranberry sauce.
Goodwood Park Hotel
Traditional festive turkeys get reinterpreted at Goodwood Park Hotel. Mini Turkey Shepherd’s Pie is filled with turkey slow-cooked in tomato sauce, then baked with a topping of potato and sweet potato puree, followed by cheese crumbles that’s sure to delight everyone. A fan of Asian fried chicken? Then try out the Har Cheong Turkey which has been marinated in prawn paste for two days, then fried till crispy, and served with Jasmine rice steamed with vegetables, minced ginger, dried shrimp, and Thai-style chilli and scallion sour cream sauces.
Available for delivery or self-pick-up from 1 to 26 December 2020. Five days advance order is required.
Winestone
Turkeys, ham, and beef might dominate the usual Christmas dinners, but for those looking to switch things up, try the classic coulibiac of salmon – a popular creation from Winestone featuring a whole slab of fish that comes wrapped with sautéed spinach and buttery puff pastry, along with sides of roasted vegetables, Brussels sprouts, and tarragon beurre blanc.
Grain
Grain is offering seasonal catering sets for this festive season. Hosting up to five guests? They have a Christmas Party Set that comes with eight courses which includes Wild Mushroom Fusilli Pasta, Maple-curry Glazed Butternut Squash, Triple Citrus Salmon Parcel, Duck Confit Meatballs, Smoked Mesquite Whole Chicken and more!
Singapore Marriott Tang Plaza Hotel
The home-delivered meals by Singapore Marriott Tang Plaza Hotel will remove all the hassle of cooking. This year’s star offerings include Roast Tea Smoked Turkey with Assorted Root Veggies and Gravy, Mint and Mustard Roast Lamb Leg with Chimichurri, and a baked Salt-Crusted Whole Halibut with Artichokes, Fennel, and Lemon Herb Sauce.
Swensen’s
Consider Swensen’s Giftmas Parcel for your festive meal this year, that comes packed in a box complete with an airway bill signed by Santa! Options include Gather which is good for four to six, which comes with a Meat Platter, Garlic-Roasted Chicken, Herb Roasted Vegetables, and Impossible Meatball Pasta; to the ultimate Celebration that’s lavished with Roast Beef and more. All Giftmas Parcels also come with an ice cream log cake!
Mitzo
Contemporary Cantonese restaurant Mitzo has put together a hearty six-course set meal which includes the Signature Barbecued Pork, and Deep-Fried Prawns with Fermented Beancurd Mayonnaise. There’s also a comforting course of Double-Boiled Pumpkin and Turkey Soup – a comforting spin on the usual bird. Other highlights include the Braised Miso Lamb Shank steamed for over an hour with ginger, Chinese wine, then cooked with bonito, dashi, and miso.
The Fullerton Hotel
The roast selection from The Fullerton comes with a new local twist: Roasted Turkey Sapit (available whole or boneless), which comes with fragrant blue pea flower rice, crackers and sweet chilli soy sauce. Or why not ditch the meat and opt for the new Impossible Meat Wellington, which comprises brussels sprouts, roasted potatoes and wild mushroom cream sauce. More of a pork fan? Then go for the Honey-Glazed Champagne Ham!