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Niku Katsumata
Originating from Ebisu, Tokyo, this dinner-only yakiniku joint imports its high quality beef from Kagoshima and Kumamoto, but the real standout feature here is their use of crystal grilling plates instead of the usual metal grills. These plates are specially imported from Japan and they retain heat very well so only a low heat is needed to grill the meats. This helps retain the meat's juices and produces little to no smoke!
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