Who doesn’t love some old-school pancakes aka min jiang kueh? The stall is so confident in them that they offer a money back guarantee if you don’t like them. They come in four flavours: coconut, red bean paste, cheese and peanuts. Other than the pancakes, they also have other old-school pastries such as egg tarts, sesame balls, carrot cake and curry puff. Address: 49A Serangoon Garden Way, #01...

Those familiar with the food scene in Serangoon Gardens would remember that Poh Poh Roasted Chicken & Duck Rice used to be opposite myVillage, and its snaking queue that extends to the neighbouring stalls. Now at Serangoon Garden Market & Food Centre, they still serve up good ol’ roasted chicken and duck rice at affordable prices, and they also have special discounts displayed on the screen at the...

If you love soupy bak chor mee, then you certainly have to try the one at Seng Kee. They’ve been at this for over three decades, dishing out hearty bowls of BCM. The Minced Meat Noodle Soup is cloudy and umami, with a combination of al dente noodles, braised mushrooms, liver and pork slices. They are also known for their $11 Fish Maw BCM, which uses premium quality fish maw and is honestly worth e...

Having been around for over four decades, Serangoon Gardens Bakery & Confectionery dishes out yummy Singapore-style old-school breads and pastries. Occupying two units in Serangoon Garden Food Centre & Market, you’ll often find a queue here in the morning and lunch hour. There is something to satisfy every palate, with savoury and sweet treats filled with ingredients that range from luncheon meat,...

This stall offers the uncommon combination of wanton mee alongside black and white carrot cake. The black version, fried with a rich dark sweet soy sauce, is the more popular of the two. If you prefer lots of eggy flavour with the discernible crunch and salty flavour of chye poh (preserved radish), then go for the white option. Address: 49A Serangoon Garden Way, #01-13, Singapore 555945 Open...

For the days when you’re too lazy to join the queues yet can’t think of what to eat, you can’t go wrong with some trusty cai png. Serangoon Garden Mixed Vegetable Rice serves Fried Beehoon Mee and Pumpkin Porridge in the morning and steamed rice to the lunch crowd. You might not get as wide of a variety of dishes here, but the food is constantly refilled and cooked in small batches. Address: 4...

Need a sweet treat? Serangoon Soya Bean serves up a selection of beancurd desserts, drinks, as well as grass jelly concoctions. The Soya Beancurd here is smooth and sweet with the sugar syrup, not to mention it is super affordable too. You can also choose to have it warm or cold! Address: 49A Serangoon Garden Way, #01-24, Singapore 555945 Opening Hours: 8 am–8 pm daily

Soon Huat Pig’s Organ Soup is another stall at Serangoon Garden Market & Food Centre that commands a long queue, and for good reason. Instead of a peppery soup that you’ll usually find at other pig’s organ soup stalls, the soup here is filled with the tangy preserved vegetable flavours to impart a slight sourish flavour that whets the appetite. Then there are the various pork cuts and innards – al...

Zuzu Kebab is one of the newer stalls here, single-handedly managed by a true-blue Turkish chef. There’s quite an extensive menu to look forward to here – expect classics such as kebab wraps and moussaka, along with sides that include falafel, babaganoush and even kunefe. For dessert, you can’t go wrong with some baklava! Address: 49A Serangoon Garden Way, #01-32, Singapore 555945 Opening Ho...