Established in 1994, Ah Seng Braised Duck Rice is now run by the second-generation and remains as popular as ever for their tender and succulent Braised Duck Rice. You can get it in a set which also comes with tau pok, tau kwa, braised eggs and a bowl of soup. Apart from it, you can also order additional ingredients like pork belly, pig’s ear, pig’s head and cabbage. Address: 49A Serangoon Gard...

Aliff Nasi Lemak serves up a nasi lemak made with basmati rice, cooked with freshly-squeezed coconut milk and pandan leaves. The result is an extremely fragrant and fluffy rice, which you can pair with ingredients like chicken wing, fish, otah, tahu, begedil, egg, tempeh and more. Other than the nasi lemak, their goreng pisang is one of the crowd favourites as well! Address: 49A Serangoon Garde...

Most people would head for the popular stalls with long queues, but there are several underrated ones too, such as Bee Heng Prawn Noodles. At first glance it might just look like any other prawn noodles, but the broth is packed full of flavour and umami, and simply delectable with some of their homemade sambal. The stall also has other goodies, such as Fishball Noodles and Laksa! Address: 49A S...

The chef-owner of Bossi Ban Mian hails from Ipoh and uses a recipe passed down by his mother. Serving a range of handmade noodles either with seafood or minced meat, you can choose from a variety of noodles such as mee hoon kueh and you mian. Whether it is the dry version tossed in a black sauce or the soup option, you can expect every spoonful to be satisfyingly umami. Another unique thing about...

This stall serves up yummy BCM, but what we really wanna talk about is their Lor Mee that comes with crisp crackling wanton, ngoh hiang, braised pork belly, beansprouts and parsley. Add on some minced garlic for an extra punch to the thick and flavourful sauce! They also serve a fantastic Beef Stew Noodles, with juicy and tender beef cubes that've been stewed for hours. Address: 49A Serangoon...

For a healthy, simple and vegetarian-friendly meal, head to Delicious Vegetarian Food for their fried bee hoon. It comes with generous toppings such as vegetarian char siew, fried beancurd skin and cabbage. Pair it with their house-made black sauce and chilli sauce together for an additional kick to the dish! On certain days, you can also get their Lor Mee and Vegetarian Nasi Lemak. Address: 49...

An old-school gem that’s been around since 1948, find dumplings that are handmade and fried or steamed at Fong Kee Delicacies. Whether fried or steamed, you can expect the dumplings to come with a springy translucent skin that wraps around a generous filling of pork, chicken, and chives. Address: 49A Serangoon Garden Way, #01-12, Singapore 555945 Opening Hours: 9 am–8 pm Tues to Sun. Closed...

Expect a queue at this popular kway chap stall, which serves up silky smooth sheets of rice noodles swimming in a light braised herbal gravy. You can also choose from ingredients like fish cake and tau kwa, alongside cuts of pork, like lean meat and pork belly, as well as pig skin, stomach, and intestines. It also comes with a plate of preserved vegetables and braised peanuts, and don’t forget som...

Love orh jian? Head straight for Hock Kee Fried Oyster, who’s known for their signature Tang Shan Fried Oyster with a generous amount of plump and juicy oysters. Another star dish is their Fried Carrot Cake that comes with the typical black or white choices. If you want the best of both worlds, you can order their Mixed Fried Carrot Cake! The carrot cake cubes here are fragrant and cut thicker tha...

Relocated from the now-defunct Taman Serasi Hawker Centre, Lao Song Fa has a history dating back to 1966. The fishball noodles here come with a punchy gravy and generous ingredients, including springy fishballs, thick cut fish cake with a succulent chew, as well as egg noodles that pick up the gravy well. Completed with some crisp lettuce and a bowl of soup! Address: 49A Serangoon Garden Way, #...