For your BBQ stingray fix, go for the BBQ Hotplate Stingray from Jiao Cai Seafood. Served on a sizzling hot pan, a fresh, thick piece of stingray is slathered with rich sambal chilli that’s made in-house based off a 40-year-old recipe. The dish is moist, smoky, fresh and well-marinated. Other dishes include the Stir Fried Kang Kong as well as the BBQ Squid which is just as satisfying as the Stingr...

Mohamed Ayaan Rojak is a second-generation hawker with a 50-year-old rojak recipe, as well as other items such as nasi briyani, prata and thosai. Prata fans will be glad to have an extensive selection to choose from here, which includes classics like egg, cheese and onion, or more fun flavours like hot dog and chocolate prata. Address: 2 Senja Cl, #02-19, Singapore 677632

Loooking for a midday snack or a quick bite for breakfast? Munchi Pancakes specialises in min jian kueh with a modern twist. Apart from traditional fillings such as peanut, coconut and red bean, you can also expect exciting flavours like Black Sesame, Biscoff, Charcoal and Green Tea. Address: 2 Senja Cl, #02-23, Singapore 677632 Opening Hours: 8 am–8:30 pm daily

Run by a young couple, Onigirazu Don is where you can get your fix of affordable Japanese rice bowls and bite-sized onigiri sandwiches. Enjoy a variety of oyakodon and Japanese curry rice, which offers the option to swap out the rice for udon instead. Also try the onigirazu that’s made with ingredients such as spam, cheese, smoked duck and fish fillet, all wrapped in Japanese rice and crispy seawe...

You’ll easily spot the Michelin Plate stall from the long queue, its patient customers all pandering for a taste of their silky and smooth rice rolls that’s made fresh-to-order. Cooked using a custom-built steamer, the Hong Kong-style chee cheong fun come stuffed with either char siu, prawn, or scallop. Make sure to complete each mouthful with their sambal belacan, which is made fresh daily with s...

Project Penyek is a great Ayam Penyet stall to add to your lineup. Their Ayam Penyet comes with a mound of rice, soup and a healthy dollop of their homemade chilli. A sizeable piece of chicken is generously showered with golden bits, while the batter is well-seasoned and satisfyingly crunchy. The chicken is moist and tender on the inside, which always gains extra points in our books! Address: 2...

Hailing from Chong Pang Market, Shi Nian is famous for its pig trotters, which are delicious, gelatinous, ultra soft and melt in your mouth. The bestseller is the Pig Trotter Rice, which is drizzled with their specially made braising liquid and topped with braised pig trotter. The dish also comes with a slice of prawn cake and salted vegetables to cut through any greasiness! Address: 2 Senja Cl...

Warong Rice Garden is a Halal-friendly concept that was founded to provide affordable meals. Enjoy Nasi Campur from as low as $2! Side dishes include hearty proteins in curry, Assam gravy and dark sweet sauce, alongside egg and various vegetables. The stall also has nasi kuning with mutton, sotong and prawn, plus other items including mee siam and mee rebus. Address: 2 Senja Cl, #02-20

Chicken rice is a classic Singaporean dish that holds a special place in the hearts and stomachs of locals. Yong Feng Ji Chicken Rice serves up a mean plate of this beloved dish. Their succulent chicken is poached to perfection, with tender meat that is sure to satisfy even the most discerning palate. Paired with fragrant rice, chilli sauce and refreshing cucumber slices, this is a great meal to h...

For the days when you don’t feel like having anything heavy, some Sliced Fish Soup is just perfect. Yu Wei Ju Quan serves an assortment of fish for you to enjoy with noodles or rice. Besides the usual thick bee hoon, the stall also has thin bee hoon, mee sua and ee mee. And apart from the usual white sliced fish, the stall also served fried fish and you can also get fish porridge here. Address...