For some wok fried delights, @Wok 26 is the stall to hit up. Here you’ll find both white and black carrot cake, Hokkien mee, fried oyster and char kway teow. Each dish is a harmonious blend of flavours and textures, for example, the white carrot cake has a nice crispy crust and the char kway teow is adequately wet for maximum slurpability! Address: 2 Senja Cl, #02-06, Singapore 677632 Opening...

Hailing from Old Airport Road Food Centre, 97 Nasi Lemak is where you can enjoy a homely plate of Chinese-style nasi lemak. Enjoy your fragrant coconut rice, with sides such as fried chicken wing, fried egg, luncheon meat, fish cake, hash brown, long bean, fish fillet and many more. The dish is also served with cucumber slices, roasted peanuts, ikan bilis and a dollop of spicy-sweet sambal! Add...

Calling all meat lovers, head over to AMK 711 Hainan Western for some mouth-watering chicken chop paired with salted egg yolk sauce, as well as some juicy, tender chicken cutlets. Served with fries, coleslaw and baked beans, the stall dishes out nostalgic Western goodies that will have us reminiscing our childhoods. Address: 2 Senja Cl, #02-09, Singapore 677632

The stall originated from the hawker’s father who used to sell lor mee behind Jit Poh Building during the ‘60s, and has now expanded to several outlets islandwide They serve their lor mee with batang fish, fried fish, pork belly and ngoh hiang, and you can opt to add on a lava egg too. A queue commanding stall, expect to wait for your food, but you will be rewarded with a satisfying bowl of thick...

For some indulgent ban mian, China Whampoa Home Made Noodles is well known for their signature Dry Home Made Noodles with Prawns as well as luxurious offerings such as the Abalone Mee Hoon Kway. The hearty noodles here are on the denser and thicker side, which pairs nicely with the sweet and umami soup. Not to fret if ban mian and mee hoon kway aren’t your favourite noodles – the stall has 12 diff...

Specialising in Klang-style bak kut teh, the broth here is brewed with quality herbs and ingredients, lovingly stewed for hours to give an authentic flavour. The stall also has dry BKT that’s served with an umami sauce, alongside chunks of pork ribs and ladyfinger. Another Malaysian fave to try without needing to cross the border is the Fried Porridge! There are six different fried porridge option...

Haji Subuhani Family Stall is an Indian-Muslim eatery offering nasi goreng, mee goreng, and kambing soup. The Sup Kambing is an underdog with flavourful but not gamey meat, and the soup is spiced just right so that you can slurp up the whole bowl easily. The meat is tender and the tendons are pleasantly gelatinous. Address: 2 Senja Cl, #02-18, Singapore 677632

This Tekka Market stalwart boasts a Michelin Plate mention and has a history of over 60 years. Despite ‘Goose’ being in its name, only Teochew-style braised duck is served here, but you can expect tender and succulent meat. Take your pick from a variety of dishes, such as Braised Duck Rice, Braised Duck Porridge, Braised Duck Noodles and Braised Duck With Kway Chap. Address: 2 Senja Cl, #02-07,...

For hearty bowls of bak chor mee, laksa and fishball noodles, look to Heng Heng Noodle House. Run by an elderly couple, you can expect hearty bowls of noodles that are well-cooked with decent ingredients such as minced pork, slices of fish cake and fishballs. While it might not be on the list of the best BCM in Singapore, it is sure to satisfy any hunger pangs! Address: 2 Senja Cl, #02-08

Hup Cheong Roasted Delights is a roasted food specialist with over 20 years of experience serving up glossy char siew and succulent roasted pork. Pair your choice of roasted meats with rice or noodles for a simple but delightful meal! Address: 2 Senja Cl, #02-13, Singapore 677632