Feng Xiang

Specialising in Klang-style bak kut teh, the broth here is brewed with quality herbs and ingredients, lovingly stewed for hours to give an authentic flavour. The stall also has dry BKT that’s served with an umami sauce, alongside chunks of pork ribs and ladyfinger. Another Malaysian fave to try without needing to cross the border is the Fried Porridge! There are six different fried porridge options, all simmered in a special broth before it is fried in a wok to give a ‘wok hei’ flavour. 

Address: 2 Senja Cl, #02-26, Singapore 677632
Opening Hours: 10 am–3 pm, 4:30–8:30 pm Mon to Wed & Fri, 9:30 am–3 pm, 4:30–8:30 pm Sat & Sun