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Jiao Cai Seafood
For your BBQ stingray fix, go for the BBQ Hotplate Stingray from Jiao Cai Seafood. Served on a sizzling hot pan, a fresh, thick piece of stingray is slathered with rich sambal chilli that’s made in-house based off a 40-year-old recipe. The dish is moist, smoky, fresh and well-marinated. Other dishes include the Stir Fried Kang Kong as well as the BBQ Squid which is just as satisfying as the Stingray!
Address: 2 Senja Cl, #02-14, Singapore 677632
Opening Hours: 5–9:30 pm Mon to Thurs. Closed Fri to Sun
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