This year, Andaz Singapore's mooncakes come encased in a two-tier Kampong Glam shophouse-inspired box that pays homage to the historical neighbourhood. Savour two new creative mooncake flavours, Citrus Surprise and Gula Galore, and two other all-time favourites, 5 ON 25 Signature Tea and Silver Lotus ++. Choose from a box of four assorted mooncakes (S$88) or go for traditional mooncakes with a box...

Made using premium and natural ingredients, Bread Garden’s mooncakes are also halal-certified! The Diamond Grandeur Gift Set (S$85 for box of 4) is the perfect choice for gifting. The set comes in a beautiful mini luggage packaging with four flavours: Golden Emerald, Charcoal Golden Emerald, Golden Red Emerald and Golden Royale, all of which comes with a centre of salted egg yolk. Those who fancy...

Bynd Artisan and Sunday Folks come together again for the third year with an upgrade on the adorable bunny-shaped mooncake. The Tùgether In Harmony Mooncake Basket (S$108) features six boxed baked mooncakes in two flavours: Yuzu Custard that brims with vibrant and tangy notes, and Lava Custard which reveals a golden trail of sumptuous salted egg yolk and creamy custard in every bite. They’re packe...

Crystal Jade’s collection of snowskin mooncakes features nostalgic flavours such as Roasted Chestnut and Black Glutinous Rice Pulut Hitam, enriched by the fragrance of coconut milk. Another innovative creation, Gula Melaka with Chinese Yam & Coconut is a perfect blend of gula melaka and grated coconut with Chinese yam. Also not forgetting a perennial favourite back by popular demand – Macau Peanut...

One of the most popular mooncake brands in Singapore, Ding Mooncake is known for their award-winning mooncakes, all handmade with fresh ingredients with less sugar and without any preservatives or additives. This year, they’ve created a gorgeous Majestic Designer Mooncake Box to house their products like their Signature White Lotus Mooncake (S$65 for box of 4) and Traditional Pandan Mooncake (S$65...

It’s all about baked mooncakes at Feng Shui Inn, which come in modern flavours like Smoked Dates and Green Tea, Black Sesame with Macadamia and Tangerine Peel, Mala Mixed Nuts with Bak Kwa, andLow-sugar White Lotus Mooncake with Double Yolk. Snowskin fans can look forward to tantalising creations such as Osmanthus Wine Citrus, Oolong Tea with Dates and Wolfberries, Custard and Wild Honey with Tang...

Apart from the popular pineapple tarts Chinese New Year, national brand and Chinese bakery Gin Thye does classic mooncakes well, including the Yammilicious Teochew Flaky Mooncake and traditional bakes such as White Lotus, Bamboo Charcoal Green Tea, Pandan and Mixed Nuts. New creations this year include baked mooncakes in flavours such as Salted Egg, Chocolate, Black Sesame and Green Tea with an oo...

This year, the Pineapple with Custard snowskin creation (S$50 for two) headlines the lot at Goodwood Park Hotel with its creamy custard, delicate pastry and zingy pineapple jam combination. The hotel has also brought back previous years’ favourites such as Ondeh-Ondeh, Cempedek, Mango Pomelo, and the alluring Blue Pea Flower with White Lotus Seed Paste and Melon Seeds. The Durian Combo (S$120) is...

Hai Tien Lo is offering a limited edition Four Treasures Baked Mooncakes Premium Gift Set (S$192.24 for box of 4) that comes with an accompanying teapot set or bottle of Taittinger Brut Réserve Champagne. The highlight of the collection is the No.1 Tea Baked Mooncake, which is made with a blend of tea and herbal ingredients. Other baked options include the Black Sesame Baked Mooncake, Single Yolk...

Chef Kenjiro Hashida unveils two exquisitely crafted snowskin mooncakes for the Mid-Autumn 2023, Sakura Blossoms, featuring Sakura flower petals blended with smooth Japanese white bean paste and paired with a luscious, sweet gooseberry jam, and Lemon Nasu which sees refreshing fresh lemons infused with velvety Japanese eggplants, elevating the delightful flavours of Japanese white bean paste, pair...