Goodwood Park Hotel

This year, the Pineapple with Custard snowskin creation (S$50 for two) headlines the lot at Goodwood Park Hotel with its creamy custard, delicate pastry and zingy pineapple jam combination. The hotel has also brought back previous years’ favourites such as Ondeh-Ondeh, Cempedek, Mango Pomelo, and the alluring Blue Pea Flower with White Lotus Seed Paste and Melon Seeds. The Durian Combo (S$120) is made specially for fans of the pungent fruit. It comes beautifully packaged and features four durian variants: Mao Shan Wang, Black Thorn, D88 and a new aromatic Pheonix.