If it’s not Chinese or Asian food you’re after, you can get classic Western dishes at Ali’s Signature Grill. Items such as Crispy Chicken Cutlet, Fish & Chips, Grilled Salmon and a variety of pasta dishes will no doubt leave you feeling satiated.

Craving for some seafood? Originally a street hawker within Boon Tat Street, this food stall offers a great selection of seafood dishes, such as stingray, prawn and shellfish and cooked to perfection in a homemade chilli sambal paste.

One of the stalwarts of Shanghainese cuisine in Singapore, Ding Te Le is known for their Sheng Jian Bao, the underrated cousin of xiao long bao. The difference is in their method of preparation, when sheng jian baos are fried in a flat pan to create a golden-brown crust only on the bottom, while the top is kept soft and chewy. You can also order other dishes to go along, such as Vegetables and Por...

In 1983, Guan Chee began its operations in a small corner of Hougang Avenue 1. Founded by Terence Chi, Guan Chee specialises in authentic Hong Kong cuisines made with a homegrown recipe. The thickly cut chunks of tender pork belly with an incredibly crispy skin is bound to make you come back for more!

One of the most popular stalls at the Marina Bay Sands food court, HK Nanyang is popular for their blue pea rice that’s made with premium basmati long grain rice. Hoping to bring restaurant-standard Southeast Asian dishes into food courts, its Chicken Rendang is yummy and slightly sweet. Other dishes include the Braised Pork set that has a melt-in-your-mouth texture yet still firm enough to have a...

Having several branches in Singapore, Huat Huat BBQ Chicken Wings serves genuine, Singapore-flavoured BBQ chicken wings. They are well-marinated and the skin is smoky and crispy, while the meat remains smooth and tender. They are not overly oily, and the downside is just that it’s impossible to stop at one!

Hyang-To-Gol provides an unrivalled Korean cuisine experience in Marina Bay Sands. From the usual favourites like Seafood Pancake to standard staples like Bibimbap and Ginseng Chicken Soup, there is definitely something for everyone!

For authentic Indian cuisine, head on over to Indian Express. The menu is abundant in rich and authentic Indian dishes, using fresh ingredients to create a mouth-watering yet healthy feast. Be tantalised by crispy and golden appetisers, soulful curries, tandoori meats, fragrant biryani, plenty of vegetarian and vegan options as well!

Perfect as a light breakfast or snack, you can also get classic steamed and fried dim sum items at the Marina Bay Sands food court. This includes chee cheong fun, a variety of baos, shrimp dumplings, siew mai and many more!

Founded by two sisters in 1985, Kok Kee Wonton Noodle is well known for its springy noodles mixed in a secret sauce. Simple, delectable, authentic, and truly old-school, Kok Kee Wonton Noodle is acknowledged as one of the best wonton noodles in Singapore by various local food critics and mainstream news and media outlets!