If you love kway chap, make sure to add Lor 7 Kway Chap & Braised Duck to your list of stalls to try. Every serving comes with a variety of ingredients such as pig’s stomach, intestines, skin tau pok and a braised egg, all drenched in a flavourful herbal sauce. The kway is smooth, and comes swimming in a savoury-sweet, medium-bodied broth with a subtle herbal note to it. If you’re not feeling kway...

Min Kee Tanjong Rhu Wanton Noodle is another stall that commands one of the longest queues at Kim Keat Palm Market & Food Centre, and they’re well known for their comforting, nostalgia-inducing wanton noodles. Each bowl consists of mee kia that is blanched in both hot and cold water to ensure maximum springiness, char siu, vegetables, and pork lard tossed in a moreish savoury and spicy sauce. The...

Oiishii Corner makes Japanese food accessible to the masses by being both affordable and Halal-certified! The Oiishii Beef Don with well-marinated beef slices and fresh greens laid atop a bed of Japanese rice is a popular choice. You can also go for the Chicken Katsu Don if you’re craving for Japanese curry rice, or the Teriyaki Chicken Ramen for something warm and comforting. Address: 22 Lor 7...

This popiah stall has been around since the 1930s, and their popiah is made from a secret recipe and does not include pork, lard, MSG, artificial colouring, and preservatives. Their chilli and popiah skin is also entirely housemade, and they replace peanuts with fried crispy golden bits to add texture and a crunch to the dish. Other ingredients within it include stewed turnip, fresh lettuce, hard-...

A local breakfast staple, find discs of chwee kueh topped with a mountain of preserved radish at this stall. The supple chwee kueh has a soft bite that is contrasted nicely by the chye poh and further enhanced by the chilli, and the sweet, savoury and spicy flavours all go really nicely together. Address: 22 Lor 7 Toa Payoh, #01-60, Singapore 310022 Opening Hours: 7 AM–1 PM Wed to Sun. Closed...