Lor 7 Kway Chap & Braised Duck

If you love kway chap, make sure to add Lor 7 Kway Chap & Braised Duck to your list of stalls to try. Every serving comes with a variety of ingredients such as pig’s stomach, intestines, skin tau pok and a braised egg, all drenched in a flavourful herbal sauce. The kway is smooth, and comes swimming in a savoury-sweet, medium-bodied broth with a subtle herbal note to it. If you’re not feeling kway chap, the Braised Duck Rice is also worth a try, which features tender slices of duck and rice laden with the same fragrant sauce. 

Address: 22 Lor 7 Toa Payoh, #01-32, Singapore 310019
Opening Hours: 6 AM–5 PM Sat to Wed. Closed Thurs & Fri