LiXin Teochew Fishball Noodles

Founder Lim Lee Seng started selling fishball noodles from a pushcart and they’ve stuck to their time-tested recipe since 1968. Even though they’ve grown to have several outlets in Singapore, their fishballs are still handmade daily using only pure yellowtail fish to maintain that bite – no preservatives, no fillers, and no surimi! It’s no wonder why the brand comes with a Michelin recommendation. Enjoy their signature Fishball Noodles in both soup or dry!

Address: Multiple outlets 

Address: 22 Lor 7 Toa Payoh, #01-20, Singapore 310019
Opening Hours: 7 AM–1 PM Thurs to Sun. Closed Mon to Wed