Ru Lai Vegetarian Food gives you options of noodles with a standard mix of ingredients. Take your pick from mee pok, you mian, kway teow and bee hoon that comes with ingredients such as mushrooms, vegetables, as well as braised and fried beancurd skin. While the dishes might be simple, they also keep loyal customers returning. Address: Blk 226H Ang Mo Kio Street 22, #01-108, Singapore 568226 O...

Compared to other ban mian stalls with various combinations of toppings, this stall has a straightforward choice of Mee Hoon Kway and Sheng Mian, both available in soup and dry versions. The dry version features an umami and savoury sauce, along with fried shallots and crispy ikan bilis for added texture, while the soup version is light but flavourful. The stall attracts a constant queue and seems...

Teck Kee Cooked Food has a seemingly neverending queue of customers hungry their unique rendition of sheng mian. Nicknamed “Singapore ramen”, what makes their noodles so special is the rich, full-bodied broth that is reminiscent of Japanese tonkotsu broth. It’s also comes with a good variety of ingredients such as fish balls, minced meat, pig liver, fishcake slices, lettuce and pork lard. It also...