Old Place Fresh Prawn Noodle does prawn mee in either soup or dry with your choice of noodles. They are served with some vegetables and bean sprouts and crispy lard pieces, along with pieces of prawns, fish cake and pork slices. The soup is nicely flavoured with a distinct sweetness. Together with the fresh prawns and springy noodles, this is a nice bowl of prawn mee that will keep you satisfied....

A relatively new stall at Jalan Batu Hawker Centre, Shaikh Alawdeen makes their appam to order. The set comprises two freshly-cooked Indian fermented rice cakes which are thick and fluffy in the middle, and thin and crispy around the sides. Slightly tangy, they are served with a watery coconut milk that’s been seasoned with a pinch of salt, and as much of the classic bright orange sugar as you lik...

Specialising in tze char dishes, find beloved favourites such as Har Jeong Gai (prawn paste chicken) and the tender and juicy Pai Gu Wang (king of pork ribs). The former is crunchy and well-fried, while the latter sees pieces of pork ribs cooked in a lip-smacking sweet and citrusy sauce. The stall also has individual meals like noodles and rice dishes. Address: 4A Jln Batu, #01-09, Singapore 43...

Wang Lao Wu serves up Hong-Kong style roast meats, including yummy chicken rice with both steamed or roasted chicken. The chicken rice is cooked perfectly, and each grain is fragrant and good enough to eat on its own. The chilli here is thick with a good amount of spice, and the chicken is tender and juicy. The dish is also served with a side of soup and some vegetables in oyster sauce. Addres...

Run by a couple from China, Wang Zai Kitchen stocks a good selection of vegetables and meats to satisfy your Mala Xiangguo cravings. The fragrant aroma of the spices plus chilli heat makes this dish an appetising combo that mala fans will enjoy. Apart from mala, the stall also has Chinese-style tze char dishes such as Sliced Pork Belly with Sauerkraut and Stir-fried Chives, Pork and Black Fungus....