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Wang Zai Kitchen
Run by a couple from China, Wang Zai Kitchen stocks a good selection of vegetables and meats to satisfy your Mala Xiangguo cravings. The fragrant aroma of the spices plus chilli heat makes this dish an appetising combo that mala fans will enjoy. Apart from mala, the stall also has Chinese-style tze char dishes such as Sliced Pork Belly with Sauerkraut and Stir-fried Chives, Pork and Black Fungus.
Address: 4A Jln Batu, #01-03, Singapore 432004
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