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Victory Canton Wok
Specialising in tze char dishes, find beloved favourites such as Har Jeong Gai (prawn paste chicken) and the tender and juicy Pai Gu Wang (king of pork ribs). The former is crunchy and well-fried, while the latter sees pieces of pork ribs cooked in a lip-smacking sweet and citrusy sauce. The stall also has individual meals like noodles and rice dishes.
Address: 4A Jln Batu, #01-09, Singapore 432004
Opening Hours: 11 am–9 pm Thurs to Mon. Closed Tues & Wed
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