One of the newer stalls at Holland Drive Market & Food Centre, Rojak Line was established in 2016 with the aim of serving the finest rojak. The secret here is in the sauce, which is thick and creamy. The basic set includes youtiao, tau pok, pineapple, cucumber, turnip, guava, and red apple, and if you’re feeling extravagant, you can also go for the Luxury Rojak which adds cuttlefish, green apple,...

Ru Ji seems to have a perennial long queue, thanks to their traditional handmade fishball noodles. The handmade fish balls are made with 100% pure fish meat and they taste incredibly fresh and have a bouncy, juicy bite. The al dente noodles are fragrant with traces of their house-made chilli and showered with a generous amount of pork lard. It’s no wonder why so many people are willing to brave th...

Shima’s Kitchen dishes hearty helpings of nasi padang with a snaking line throughout the day. Take your pick from a large line-up of options like curry chicken, petai, omelette, mutton rendang, bitter gourd and many more. Do also complete your plate with the rich curry sauce, or a dollop of sambal. They also have other items on the menu such as Mee Siam, Mee Rebus, Nasi Lemak and Lontong. Addre...

Got a craving for some good old carrot cake? Traditional Carrot Cake is there to serve you a comforting plate of black or white carrot cake. This might not be a famous fried carrot cake stall, but it is very popular amongst residents in the area and sometimes sell out before it’s even lunchtime! The white variation contains plenty of egg, chye poh and garlic and has a nice char from the wok. Meanw...

Yap Kee serves wanton noodles supplied by the owner's brother in Johor Bahru who is a leading noodle maker. Tossed in a savoury, lardy sauce, they are angel hair thin but still have a nice bite to it. Wanton mee enthusiasts should definitely try their dish in the JB-style original flavour that’s without chilli, ketchup or black sauce and taste for yourself why they are so highly regarded in the co...