Beef Bro specialises in blow torched beef cubes, an authentic Taiwanese concept. Adding a twist in creating a variety of unique bites, diners can look forward to enjoying a modern Asian-Western fusion meal. They are also touted to be the first to create the Mentaiko Beef Cubes! If you’re looking for something more filling, the establishment also sells a variety of rice bowls and pasta dishes....

Belle-Ville Pancake Cafe originates from Osaka Japan, with its popular flagship store located at Umeda Whity. They are known for its meringue made-to-order millefeuille (French for “thousand layers”) pancakes, which includes homemade whipped Hokkaido cream, stacked from two to eight layers. Varieties include Strawberry and Mixed Berry Pancake, Mango Pancake, Grilled Apple with Homemade Caramel Pan...

The name ‘Bonchon’ stands for hometown in Korean, and has its origins in Busan, South Korea. Today, Bonchon is renowned for its delicious Korean Fried Chicken and hometown Korean dishes, all aimed at providing customers with an authentic Korean dining experience. Their signature dishes include Army Stew, Beef Bulgogi, an array of Korean stews, and of course, their world famous Korean Fried Chicken...

Common Grill by COLLIN'S® features a wide variety of freshly prepared choices using quality ingredients to suit all palates – from signature grills to your all-time classic favourites. They now have 14 outlets islandwide, including one at Hillion Mall where you can dig into items from the Signature Grilled Chicken Chop to Fish & Chips, Margherita Pizza and Carbonara Pasta! Address: 17 Petir Rd,...

An Indonesian brand, D’Penyetz seems well-received by Singaporeans for their Indonesian-style Ayam Penyet with six levels of spiciness – upped from the previous five! Try their sambal with the D’Penyetz Smashed Chicken which has a tasty, crispy skin on the outer layer, matched with addictive crispy crumbs scattered on top and fried tofu and tempeh. Other than chicken, there are also choices of Fri...

A halal-certified ramen joint, Ichikokudo Hokkaido Ramen makes its signature broth by slowly simmering chicken bones, along with a blend of bonito and mackerel, all brought together with subtle umami from 100% Hokkaido kelp. The ramen here is richly textured and satisfyingly firm, made from a special blend of flour that includes Hokkaido wheat. Each bowl of ramen is topped with a generous helping...

For Hong Kong-style desserts, head on over to Ji De Chi. You’ll find typical hot and cold desserts on its menu such as Beancurd, Sesame and Almond Paste, as well as Mango with Pomelo Sago. Or go for a bowl of irresistibly creamy snowy ice that comes in a myriad of different flavours like durian, matcha, milk, black sesame, milo and many more. Apart from sweet treats, Ji De Chi also has snacks like...

Made by sashimi lovers for sashimi lovers, Kei Kaisendon is a Japanese dining concept that serves delicious rice bowls topped with fresh sashimi fresh from the seas of Japan. Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time. Fronting the table is the Signature Kaisendon. Topped with a variety of fresh sashimi such as salm...

Prawn noodles is one of Singapore's most iconic dishes. King Of Prawn Noodles dishes out bowls of hae mee using a humble recipe passed down from generation to generation, with signature flavours unique to the brand. It is said that the broth is simmered for hours in order to create the intense seafood flavour. You can’t go wrong with the King Prawn Noodles in either soup or dry, and apart from the...

A local Halal coffee concept by Mayson Bakery, Kopi & Tarts marry the love of coffee with freshly baked tarts and pastries. Their bestselling item is the Original Egg Tart featuring a creamy egg custard within a buttery crust. You can also get savoury puffs here too, like the Chicken Pie, Tuna Puff or Chicken Mushroom Puff. They also do old school cakes like Butter Cake, as well as Mini Tarts!...