Nam Kee Pau is a famous steamed bun specialty brand originating from Johor Bahru. All the pau items here are handmade in house, from the Da Bao to Char Siew Bao, Tau Sar Pau and Lian Rong (lotus filling) bao. You can also indulge yourself in a hearty serving of Mee Hoon Kuay or Ke Kou Mian, as well as the Glutinous Rice Chicken and Siew Mai, just to name a few! Address: 17 Petir Rd, #B2-34, Sin...

A new concept launched in 2022, PastaGo is a takeaway kiosk that serves house-made pasta. Different from the usual dried pasta that is commonly found, fresh pasta is silky, smooth, and springy. They come in a variety of shapes, all thoughtfully selected so as to hold the ideal amount of sauce and to provide the best mouthfeel. Get their pastas in eight different flavours – Aglio Olio, Tomato Marin...

Here in Singapore we love our old-school wanton mee with thin char siew, and in recent years Hong Kong-style wanton mee have also gained huge popularity. Similarly, Malaysian-style wanton mee is also popular locally. What can we say? It seems like Singaporeans love our wanton mee. For fans craving that ketchup goodness in your wanton noodles, check out Pontian Wanton Noodles in Hillion Mall. And o...

A popular meeting spot for young people living in Bukit Panjang to hang out and catch up with their friends, Purple Panda is popular for its western classics like Chicken Chop, Fish and Chips, Ribeye Steak, Wagyu Steak, pasta dishes and Japanese donburi. They also serve a variety of bubble teas, as well as desserts such as Soya Pudding, Grass Jelly and Aiyu Jelly that you can pick your own topping...

Serving up signature items including popiah, nasi lemak, laksa and mee siam, Qi Ji has captivated people's taste buds for decades with irresistible and original recipes. Their popiah is especially raved about, thanks to their generous fillings with a skin that doesn’t get soggy or break apart too easily, and is chewy and soft. If you’re after something more hearty, why not go for the Nasi Lemak wh...

The Hainan Story was created to celebrate the love of Hainanese food, which extends far beyond just Hainanese chicken rice. Try hearty mains like Ah Kor Hainanese Lamb Stew with Rice, Hainanese Clay Pot Ee-fu Noodle Soup, or Hainanese Curry Rice. If you’re here for breakfast or tea time, we recommend trying the homemade Gula Melaka Kaya with Butter Toast! Instead of the usual thin and flat bread,...

Craving for something warm and comforting? One of China’s most famous Lanzhou la mian restaurants is Tongue Tip Lanzhou Beef Noodles. The Halal-certified restaurant serves beef noodles with beef broth cooked with more than 15 spices and for at least 10 hours every day! Enjoy your handmade noodles in eight different styles – normal, thin, thick, thicker, leek leaf, small flat, flat, and triangle....

As its name suggests, Wingstop specialises in wings, fries, and sides. Explore saucy or dry rub flavours that range from mild to hot, in sweet or savoury such as Texas Buffalo, Inferno, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub, Mango Habanero and Kecap Manis. The wings are always cooked to order, sauced, tossed and served with a variety of house-made sid...

Looking for something new? Wok The FISH! is a brand new concept by A-One Group and they’re now open at Hillion Mall. Enjoy some soul-warming goodness such as Sliced Fish Soup, Fried Fish Soup, congee dishes such as Dried Scallop Porridge with Abalone or dishes to share such as Deep Fried Seabass! Address: 17 Petir Rd, #B2-45/46, Singapore 678278 Opening Hours: 10:30 am–9:30 pm daily