You’ll find 168 Curry Chicken at Old Airport Road Food Centre where it only has one item on the menu: chicken curry. You can trust that all the focus has truly helped it perfect the art of making this delightful dish. The recipe comes from the owner’s grandmother, so you can expect the dish to have a nostalgic, home-cooked taste. Have it with a side of noodles, bread or rice to soak up all that de...

The curry recipe at Ah Heng is known to be several decades old and has been passed down for generations. Now helmed by the original stall owner’s son, the curry noodles here come with a Michelin recommendation. There are three available sizes with your choice of thick bee hoon, thin bee hoon or yellow noodles. The hearty bowl of noodles comes topped with tau pok, potatoes, fishcake, beansprouts an...

A legendary stall at Hong Lim Food Centre, Cantonese Delights is known for their variety of noodles and rice dishes such as Chicken Feet Noodles and Char Siu Wanton Noodles. However, their most popular dish is the Chicken Cutlet Curry Noodles, which is generously drenched in Chinese-style curry and topped with a satisfying crispy and juicy fried chicken cutlet. You can get it in the rice variation...

For something a little different, head straight to Copper Chimney for the flavours of North Indian cuisine. Located within Little India, it boasts a wide selection of dishes to choose from. We recommend pairing its chicken curry with yummy tandoori kebabs, tikkas, and soft and fluffy naan! Address: 100 Syed Alwi Rd, Singapore 207676 Opening Hours: 11:30 AM–10:30 PM daily

Curry Times is the dine-in restaurant opened by Old Chang Kee, and if you’ve ever had their renowned curry puff you’ll know they seem to be pretty good at dishing out a decent curry. Sure enough, their signature curry chicken comes generously filled with chicken and potatoes, and you can have it with bread, rice, noodles or even prata! With a high spice ratio, those who prefer a curry that’s less...

Get the best of both worlds here at Da Po, either with their fragrant Chicken Rice or a sinful serving of Curry Chicken Noodles. Served in an incredibly rich, coconut-y and creamy gravy, each mouthful packs an addictive punch of spice without being too heavy, so you can wolf down the entire bowl without getting jelak. The chicken is succulent and tender, though some might request for breast meat t...

It’s heartening when second-gen hawkers continue running their parents’ famous stalls, ensuring the continuity of precious recipes. This is the case for Fu Hai Curry Chicken Noodles, one of the most popular stalls at Albert Centre Market & Food Centre. The curry broth here is robust, made with nearly 20 ingredients including Indian spices, curry powder, chicken stock, shrimp, and coconut milk. The...

You’re probably no stranger to Golden Pillow 933, a household name in Singapore. They are popular for their curry chicken and bread that’s also known as curry in a loaf. Every bun is baked with the finest wheat flour and butter, and every aspect of the curry is well thought our with the right mix of spices. What’s even better is that these boxes of goodness can be delivered right to your doorstep...

True to its name, the stall whips up curry that gives all the homey feels. The curry gravy is thick, creamy and flavourful with a mild kick, perfect with some rice or bread. But we wouldn’t judge you if you drink this curry like soup because it’s just that good. Apart from curry chicken, the stall also has curry pork ribs that are also worth a try! They are fall-off-the-bone tender and will keep y...

There are two stalls selling curry chicken noodles at Hong Lim Market and Food Centre, and one of them is Heng Kee Curry Chicken Bee Hoon Mee, who is purportedly the original hawker of the ‘Heng’ name. Each bowl of curry noodles comes piping hot with large pieces of poached chicken, potatoes and juicy curry-soaked tau pok. The curry is aromatic, sweet, savoury, and spicy – all the best flavours in...