If you love a good curry, make sure to check out the Michelin-recommended Hock Hai Curry Chicken Noodle. The curry broth has been tweaked through the years based on their customers' feedback and its flavours are deep. The chicken is tender, and the tau pok soaks up the broth nicely. The potatoes are also adequately soft. Don’t forget some of their housemade chilli sauce that’s meant to go with the...

The main difference between Ipoh and Singapore-style curry noodles is that the former has a richer and more savoury flavour thanks to the spices used. Jian Zao’s curry noodles have lime and mint in them, providing a refreshing dimension to the curry broth. Ingredients are also abundant in the signature Ipoh curry noodles bowl, and you’ll find yours filled with char siew, roasted pork, shredded chi...

A Michelin Bib Gourmand restaurant, find South Indian-style curries to go with fluffy pieces of naan at Muthu’s Curry. Try its tender chicken curry served in spicy gravy made with a secret combination of aromatic spices. Its award-winning fish head curry, masala prawns, lamb rack and tandoori chicken are also big hits among diners! Address: 138 Race Course Rd, #01-01, Singapore 218591 Opening...

Another Michelin Bib Gourmand recipient, NaNa Curry is known for their thick and fiery Peranakan curry. The curry paste is fully homemade and still sticks to the original recipe from way back in their Marina South days. Many netizens rave about their curry chicken’s moist and tender texture, and how it falls off the bone thanks to many hours of slow cooking. Also try the curries that come with mut...

Of all the curry chicken in Singapore, this is one that many people would know by heart. The humble space inside Queensway Shopping Centre serves a rendition that is lemak – thick and rich with creamy coconut milk without being overwhelming. Have it with noodles, rice or bread to soak up every last drop of the well-seasoned curry that is also savoury, with a hint of sweetness and spice. Just enoug...

A hidden gem at Berseh Food Centre, Sheng Kee Curry Chicken Noodle is offers curry chicken in three different sizes, and diners can even request their preferred chicken parts such as breast, thigh, or drumstick! The hearty bowl of curry broth is accompanied by bean sprouts, potato chunks, tau pok and sliced fish cakes. The curry is not overly oily or rich, but those who prefer a spicier kick can m...

Small Tables is a contemporary restaurant serving modern Ipoh-style cuisine. The signature Ipoh Curry Noodles is one of the bestsellers here, and you get a wide variety of noodles to choose from – hor fun made fresh daily in Ipoh with natural spring water, yellow noodles, or konjac noodles. You can even have it in soup or dry form! The soup version has a the umami-laden, mildly spicy broth, while...

Of course, who could forget the familiar franchise that is Toast Box. While it might be commercial, they do make curry chicken incredibly accessible with over 70 outlets islandwide. Their curry chicken comes served with rice, chicken wings, potatoes and fried tau pok. While it may not have a huge wow factor, it sure make satisfying your cravings easy as you can find one in almost every mall! Ad...

if you’re looking to indulge in Nyonya-style chicken curry in a fancier setting (and a heftier price tag), then Violet Oon Singapore will not disappoint. Chicken and potatoes are stewed in Nyonya curry powder, curry leaves and coconut cream. Enjoy it with some roti jala and savour the beautiful medley of spices! Address: Multiple outlets

One of the newest contenders on this list, Wang Cai Ipoh Curry Mee serves up both soup and dry versions of the noodles, as well as other curry dishes like curry chicken and chee cheong fun. The rempah is made from scratch here, and the curry noodles come packed with char siew, roast pork,, shredded chicken, tau pok, and long beans. Noodle options include yellow mee, bee hoon and hor fun. While the...