The unpretentious Papi’s Tacos is helmed by Mexican chef-owner Jose Mauricio Espinoza, known by the regulars as ‘Papi’. Now with three outlets, the eatery reflects Central Mexico's informal street dining culture. Hailing from the small town of Papalotla, Papi brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. Eat your way through the Tacos de Suadero with slow-co...

This colourful spot near Haji Lane and Arab Street is hard to miss. Enjoy tantalising Mexican flavours, especially when it comes to the incredible selection of Baja tacos. Highlights include Tacos De Cameron with shrimp, hard shell tacos with your choice of beef or chicken, white corn tacos with roasted poblano chili, to name a few. A must-try is also the guacamole that’s made fresh at your table!...

An authentic Mexican taqueria, this eatery is one of Singapore's many popular Mexican restaurants. Its super satisfying tacos are a must-try! This includes the Baja Fish tacos which feature tempura toothfish with pico de gallo, pickled shallots and chipotle mayo, or the Beef Taco that’s made with grilled Wagyu, guacamole and pickled red onion on corn tortilla. They are Senor Taco’s signature dishe...

Perched right next to the historic Singapore River, Super Loco Robertson Quay is perfect for a long lunch with your amigos (and furry friends). Don’t miss their Taco Tuesdays, where you’ll be able to customise and put together your own tacos with all your favourite ingredients. Well-seasoned fillings such as chipotle pulled beef brisket or cilantro barramundi go perfectly on the pillowy soft and w...

Mexican-Korean tacos, anyone? The menu at the Vatos Urban Tacos sees a fusion of both Korean and Mexican flavours in its dishes. One popular example is the Galbi Short Rib Tacos which are served on 100 per cent corn tortillas and topped with tender marinated short rib, ssamjang aioli, Asian slaw, and cilantro. Or, try the Korean Pork Belly Taco which is a combination of fatty strips of gochujang-m...