Looking for donuts that cater to your allergies or dietary restrictions? Look no further than Kind Kones. The ice cream parlour also dishes out gluten-free goods for those on a vegan diet. Baked instead of fried, the chocolate donut is made with almonds, flax seeds, apple sauce, agave and pistachio toppings – a perfect pairing with a scoop of ice cream. Address: Multiple outlets

Handcrafted in batches, the signature donuts by Kobashi are nothing short of delicious. You can get them in boxes of four, six, or 12. Indulge in flavours like O'Oreo, White Chocolate Pumpkin, Lychee Rasp, Salted Guanaja Mac and even savoury options! Address: 157C Tamarind Rd, Singapore 806107 (only for self-pickups)

Well known for its stuffed sandwiches and donuts, Korio serves up a selection of fluffy donuts that are Glazed, slathered with Honey and Smoked Sea Salt, Whipped Honey Butter and Cinnamon Sugar or Milk Chocolate with Hazelnuts and Sea Salt. Address: 135 Amoy St, #01-03, Singapore 049964 Opening Hours: 9 am–2 pm Mon to Fri. Closed Sat & Sun

Helmed by a mother-daughter duo, this online bakery is well-loved for its mochi muffins, cookies and of course, donuts. The yummy treats come with toppings like Caramel Crumble, Ferrero Rocher with Gold Flakes, and Dried Flower Petals. These babies are also baked, not fried, so you can feel less guilty wolfing them down! Address: Online only

The famous American chain that gained cult status in Japan has now has three outlets in Singapore. A must-try is the Pon de Ring doughnuts, which features eight mochi balls encased within dough that’s deep-fried. Here on our shores, you’ll alo be treated to two exclusive Pon de Ring flavours that you won’t find anywhere else – Strawberry Chocolate and Chocolate! Address: Multiple outlets

Nothing beats house-made bakes and Nassim Hill’s brioche doughnuts are made from scratch every day with premium ingredients. Pick from their popular Kaya, with pandan coconut jam that’s also made in-house, or the ooey-gooey Chocolate, or mix and match both. Address: 56 Tanglin Rd, #01-03, Singapore 247964 Opening Hours: 8 am–10 pm Tues to Sun. Closed on Mon

After finding success as a home-based bakery, Puffs and Peaks now has its own cafe in Tampines selling a variety of bakes. The main highlights are the donuts which come with fillings of Hojicha, Passionfruit Curd, Strawberry Jam, and more. Do note that the menu changes frequently, so while these flavours might not be available all the time, there’ll be some new to try on each visit! Address: 86...

Known for dainty Taiwanese-style pastries, Simple Cafe creates some of the loveliest desserts. This includes their sugar coated brioche donuts which come in Vanilla, Lemon and Banana Chocolate flavours. They also have special donut flavours each month too! Address: 462A Crawford Ln, #01-73, Singapore 191462 Opening Hours: 9 am–5:30 pm Tues, 9 am–6 pm Wed to Sun. Closed on Mon

Masterchef Singapore runner-up Genevieve Lee now runs Sourbombe Bakery, where she creates her own sourdough bombolini. This bakery has one-of-a-kind fillings that take from food trends, like White Rabby Candy, Basque Burnt Cheesecake, Lavender-Lime Mascarpone and Houjicha Caramel Crunch. Address: Multiple Outlets

A home baker nailing sourdough bombolinis is The Fat Kid Bakery. Indulge in a box full of flavours like Vanilla Creme Brulee, Summerberries, Citrus Bomb and Earl Grey. They’ve also have a series of savoury flavours too – think Spicy Egg Mayo, Torched Mentaiko Cream, Sour Cream & Onion and Roasted Garlic Mascarpone. Address: 39 Amoy St, Singapore 069865 Opening Hours: 9 AM–5 PM Mon to Thurs, 9...