Sourbombe

Masterchef Singapore runner-up Genevieve Lee now runs Sourbombe Bakery, where she creates her own sourdough bombolini. This bakery has one-of-a-kind fillings that take from food trends, like White Rabby Candy, Basque Burnt Cheesecake, Lavender-Lime Mascarpone and Houjicha Caramel Crunch.

Address: Multiple Outlets

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