Burnt Ends Bakery, the sister concept of Michelin-starred restaurant Burnt Ends, has been having great success lately, thanks to their Milo Dinosaur Doughnut – brioche doughnuts filled with a silken Milo cream and topped with Milo biscuits. They were originally made for the Singapore Food Festival in 2020, but the traction it gained gave them a permanent place on the Burnt Ends Bakery menu. Add...

Nestled along Telok Ayer, City Donut specialises in doughnuts made with a local twist. Their bestseller is the Pandan Ondeh-Ondeh, where fragrant pandan dough meets a sticky gula melaka glaze and coconut filling. The Orh Nee and the Pulut Hitam also has its own share of fans, and both taste remarkably close to the desserts they are inspired by! Address: 2 McCallum St, Singapore 069043 Opening...

The humble donut has evolved at Da Paolo Gastronomia into their signature crodos – a croissant and donut hybrid that brings together the best of both worlds. Flaky on the outside, fluffy on the inside, this buttery croissant pastry features flavours such as Glazed, Cream and Cinnamon Sugar. Address: Multiple outlets

If you’re a donut purist and prefer them the old-school way, Delish makes its sugar ring donuts the traditional way, all fried to perfection before generously coating them with icing sugar. Their Stuffed donuts are also popular, with bestsellers such as the Durian Pengat, Caramel Kaya, Mango Cream Cheese and Pistachio Ganache. Address: 60 Springside Walk Brooks 1, #01-10 Opening Hours: 10 am–1...

Dochi Dochi specialises in soft and chewy mochi donuts that come in both sweet and savoury flavours. Go for the Original to try an unadulterated taste of the dochi, or go for other options like Oreo Bomb, Kaya-Lah, and an Asian-inspired Maple Osmanthus. Savoury dochi comes in two flavours: Kani-Mayo, and Parmesan Garlic Butter. Address: 2 Tan Quee Lan St, #01-01, Singapore 188091

South Korea is known for many amazing desserts, one of them being the chapssal doughnut. Try the chewy treat at Donas8, which specialises in Korean mochi donuts. You’ll be able to get three different types of donuts here: the Chewy Donut, Bombolini, and Twisted Donut – all made with glutinous rice flour! Address: 1 Kim Seng Promenade, B1-K122 Great World, Singapore 237994 Opening Hours: 10 am–...

This donut specialty shop has everything we crave for and more. Think donuts, bombolins, beignets, cake doughnuts… We’ll stop before you start drooling. There are four different box sizes you can get to fit anywhere from two to 12 donuts. You’ll also have all sorts of assorted flavours to choose from. Think Crème Brûlée, Milo Oreo Crunch, Reese's Peanut Butter Cup, Peanut Butter Jam, S’mores and m...

Helmed by a mother-daughter duo, this online bakery is well-loved for its mochi muffins, cookies and of course, donuts. The yummy treats come with toppings like Caramel Crumble, Ferrero Rocher with Gold Flakes, and Dried Flower Petals. These babies are also baked, not fried, so you can feel less guilty wolfing them down! Address: Online only

Fluff Bakery has risen to become one of the most popular halal bakeries in Singapore. While we love their cupcakes, their donuts are not to be missed too. Get them in flavours such as Dark Chocolate, New York Cheesecake, Strawberry Cream Pie and Vanilla Bean. Address: 795 North Bridge Rd, Singapore 198763 Opening Hours: 11:30 am–7 pm Mon to Sat, 11 am–5 pm Sun

This Japanese donut joint is known for being different (in the best ways), and every bite is chewy, pillowy and filled with flavour without going overboard on the sugar. Here, small batches of donuts are made with utmost care, and you’ll find familiar favourites such as Nutella and Cream Cheese, alongside the locally-inspired Kaya, Matcha White Chocolate, Pistachio, Cinnamon Currants and more....