Helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine, excite your taste buds at MARUKYU with their omakase courses that change seasonally, made with fresh and high quality ingredients air-flown from Japan. There are two lunch menus here – Hana (S$68++) and Maru (S$88++) which come with seasonal appetisers, sashimi, a seasonal simmered dish, and more. Dinn...

A cosy omakase restaurant offering unique Japanese fusion food, specialty sake and omakase, Rakuya’s lunch menu starts from S$68++! The menu here changes frequently depending on seasonal ingredients and also to keep things interesting, so you never know what to expect except for the unexpected. You’ll be taken on a culinary adventure with pairings of ingredients from regions all over Asia! Addr...

Another brainchild from the folks behind Featherblade Steakhouse, Rappu has quite a totally unique approach to omakase. Instead of a variety of dishes, you get a six-course handroll menu instead! At $38++, enjoy a diversity of flavour that includes Engawa, Hotate, Shime Saba, Toro and more. There’s also a vegan option available at S$32++! Address: 52 Duxton Rd, Singapore 089516 Opening Hours:...

Offering premium Japanese cuisine without the hefty price tag, Sushi Jin boasts a plethora of high quality ingredients flown in thrice a week from Tokyo’s Toyosu Market. Enjoy their lunch omakase from S$88++, where you get an appetiser, assorted sashimi, a seasonal cooked dish, assorted sushi, soup, and dessert. Address: 1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562 Opening H...

A four-time Michelin Plate recipient, Sushi Kyuu by Shunsui uses only the freshest and finest seasonal ingredients air-flown directly from Toyosu Market in Japan. They have an ongoing promotion where you can enjoy a 20-course Sushi Omakase at just S$99++ (U.P. S$129++)! And if you don't mind spending a little more, they also have a Premium Omakase Course that’s going at S$129++ (U.P. S$159++)....

Flying in their produce and seasonal fish from Toyosu Market, Sushi Murasaki offers omakase menus starting from just S$48++. That price point gets you the Fuji lunch set, which comes with an appetiser, 10 pieces of nigiri sushi, miso soup, and dessert. If you don’t mind spending a little more to go a tier higher, the Nodake at S$78++ comes with an appetiser, two kinds of sashimi, eight pieces of n...

An unpretentious, Tokyo market-style izakaya, The Public Izakaya offers yakitori and oden omakase sets from just S$19++! The Omakase Oden Set is a great dish to start for those who want to try something new. It includes daikon, egg, konnyaku, and more. On the other hand, the Omakase Skewer Set comes in chicken, beef, shrimp and pork! Their outlet at 100AM outlet also opens till 1am, so you can hea...

Affordability and quality go hand in hand at Torio Japanese Restaurant. Helmed by Chef Jackles Tai, an itamae with two decades of experience honing his craft under renowned Japanese chefs, Torio has built a cult following for their signature omakase. Prices start at just S$80++ for their NAGOMI course, which comes with three appetisers, cold entree, sashimi, hot entree, seafood, sushi, soup and de...

The man behind Unkai Sushi, Chef Eugene Lam, wants to make omakase dining more accessible to younger diners. This is definitely a place not to be missed for an unforgettable dining experience where you can savour exquisite dishes prepared with seasonal ingredients at an affordable price. Look forward to menus inspired by the four seasons of Japan, such as the Tsuki (S$88++) which feature an appeti...

Hidden away in Capitol Piazza is Wagyu & Sushi by MATOBA, one of the few Japanese restaurants that specialises in wagyu sushi. Here, you can savour the prized meat without burning a big hole in your pocket with the Lunch Omakase Course (S$78+). Enjoy five kinds of appetisers, a soup, Wagyu steak, somen noodles with Wagyu and dessert. The produce are specially sourced from known locations in Japan...