Comments
The Cheese Trap
Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Find PDO certified Pecorino Romano that’s been aged for five months, as well as Pecorino Sardo and Pecorino Bucaro Pepato, which is aged pecorino studded with whole black peppercorns. An exciting alternative to regular Pecorino Romano!
Rating
Tags